2 oz frozen strawberries Study guides, Class notes & Summaries

ll Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that cann...

Describe fat soluble vitamins in terms of storage, transport and absorption absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency night blindness, xerothalmia(eye dryness)/blindness, impaired growth of teeth and bones, damaged immune function, impaired cell differentiation and gene regulation. key antioxidant vitamins: key antioxidant mineral Beta carotene, vitamin...

Unit 03 Making More Nutritious Choices     
Multiple Choice Questions
  1. A nutrient requirement is 
A. the smallest amount of a nutrient that maintains a particular level of nutritional health.
B. a biological need for a nutrient that has a margin of safety amount factored into the value. 
C. the recommended daily intake of a nutrient. 
D. an amount of a nutrient that ensures optimal nutritional status.     
Blooms Level: 1. Remember
Learning Outcome: 3.01....

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodium level...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the f...

A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? A. Gelatin B. Peanuts C. Shellfish D. Eggs D. Eggs -Lipid emulsions are isotonic and are composed of soybean or safflower plus soybean oil, with egg phospholipid used as an emulsifier. Clients who are allergic to eggs can have a rea...

Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 2 Designing a Healthful Diet Multiple Choice Questions 1) The characteristics of a healthful diet include A) moderation and low-energy. B) balance and low-fat. C) adequacy and value. D) nutrient density and variety. Answer: D Diff: 1 Skill: Remembering/Understanding Learning Outcome: 2.1 Chapter/Section: 2.1 2) Which of the following is an ounce-equivalent serving of grains from the USDA Food Patterns? A) 1 cup...

Nutrition ATI mastery series, Nutrition ATI mastery pt.2 Questions and Answers 2023 Overview of nutrients Macronutrients: Carbohydrates: 45-65% of calories/day, 4kcal of energy/gram. Lipids: 20-35% of calories/day, 9kcal of energy/gram. Protein: 10-25% of calories/day, 4kcal of energy/gram. Overview or nutrients Micronutrients: Vitamins: Water soluble- B-complex vitamins, vitamin C. Fat soluble- Vitamin A,D,E,K. Stored in liver and fatty tissue for a long time, causing in...

ATI NUTRITION PROCTORED EXAM Foods high in potassium: Apricots Bananas Potatoes Tomatoes Avocado Fish Spinach Beans A nurse is planning nutritional teaching for the parents of a toddler who has failure to thrive. Which of the following instructions should the nurse include in the teaching? (Select all that apply.) A. Eliminate environmental disruptions during meals. B. Stop the meal when the toddler exhibits negative behavior. C. Provide 240 mL (8 oz) fruit juice in between meals...