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ATI NUTRITION EXAMS PACKAGE DEAL 2023/24
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[Show more]ID foods high in calcium. 
- Dairy 
- Broccoli 
- Kale 
- Fortified grains 
- Almonds 
 
 
 
ID foods high & low in sodium. 
High: 
- Table salt 
- Processed foods (pretzels, chips, processed meats) 
- Canned soups 
- Frozen dinners 
- Cheese 
 
Low: 
- Veggies & fruits 
- Grains & beans 
- Eggs 
- ...
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Add to cartID foods high in calcium. 
- Dairy 
- Broccoli 
- Kale 
- Fortified grains 
- Almonds 
 
 
 
ID foods high & low in sodium. 
High: 
- Table salt 
- Processed foods (pretzels, chips, processed meats) 
- Canned soups 
- Frozen dinners 
- Cheese 
 
Low: 
- Veggies & fruits 
- Grains & beans 
- Eggs 
- ...
Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? 
Auscultate the client's lungs 
 
 
 
A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the following int...
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Add to cartWhich of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? 
Auscultate the client's lungs 
 
 
 
A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the following int...
Essential Nutrients 
Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water 
 
 
 
What are the essential nutrients 
Carbohydrates, protein, fat, vitamins...
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Add to cartEssential Nutrients 
Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water 
 
 
 
What are the essential nutrients 
Carbohydrates, protein, fat, vitamins...
A nurse is caring for a client who expressed a desire to lose weight. Which of the following actions should the nurse take first? 
 
- Recommend checking weight once weekly 
 
- Obtain a 24-hr dietary recall 
 
- Assist with creating an exercise plan 
 
- Initiate a plan for diet modification 
Obtai...
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Add to cartA nurse is caring for a client who expressed a desire to lose weight. Which of the following actions should the nurse take first? 
 
- Recommend checking weight once weekly 
 
- Obtain a 24-hr dietary recall 
 
- Assist with creating an exercise plan 
 
- Initiate a plan for diet modification 
Obtai...
A nurse is caring for a client who expressed a desire to lose weight. Which of the following actions should the nurse take first? 
 
- Recommend checking weight once weekly 
 
- Obtain a 24-hr dietary recall 
 
- Assist with creating an exercise plan 
 
- Initiate a plan for diet modification 
Obtai...
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Add to cartA nurse is caring for a client who expressed a desire to lose weight. Which of the following actions should the nurse take first? 
 
- Recommend checking weight once weekly 
 
- Obtain a 24-hr dietary recall 
 
- Assist with creating an exercise plan 
 
- Initiate a plan for diet modification 
Obtai...
A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? 
 
A. Gelatin 
B. Peanuts 
C. Shellfish ...
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Add to cartA nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? 
 
A. Gelatin 
B. Peanuts 
C. Shellfish ...
When can a a kid start drinking cows milk? 
12 months because kidneys are not fully developed yet so they can not absorb the proteins and minerals 
 
 
 
How much do babies grow by 6 months? 
Double from birth weight 
 
 
 
 
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Add to cartWhen can a a kid start drinking cows milk? 
12 months because kidneys are not fully developed yet so they can not absorb the proteins and minerals 
 
 
 
How much do babies grow by 6 months? 
Double from birth weight 
 
 
 
 
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Food Safety: Assessing the Need to Administer Epinephrine 
Swelling of the lips and tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. 
 
 
 
Nutrition Across the Lifespan...
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Add to cartFood Safety: Assessing the Need to Administer Epinephrine 
Swelling of the lips and tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. 
 
 
 
Nutrition Across the Lifespan...
A nurse is educating a patient who has anemia about dietary intake of iron. Which food is a non-heme source of iron 
Legumes, beans 
 
 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the te...
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Add to cartA nurse is educating a patient who has anemia about dietary intake of iron. Which food is a non-heme source of iron 
Legumes, beans 
 
 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the te...
Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? 
● Calcium 
● Folate 
● Vitamin B12 
● Magnesium 
● Calcium 
 
 
 
Question 2: A nurse is caring ...
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Add to cartQuestion 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? 
● Calcium 
● Folate 
● Vitamin B12 
● Magnesium 
● Calcium 
 
 
 
Question 2: A nurse is caring ...
calories in carbs 
4 kcal/g 
 
 
 
calories in protein 
4 kcal/g 
 
 
 
 
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How much cholesterol should you have daily 
200-300mg 
 
 
 
calories in fat 
9 kcal/g 
 
 
 
vitamin...
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Add to cartcalories in carbs 
4 kcal/g 
 
 
 
calories in protein 
4 kcal/g 
 
 
 
 
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How much cholesterol should you have daily 
200-300mg 
 
 
 
calories in fat 
9 kcal/g 
 
 
 
vitamin...
How many calories do carbs provide? 
4 cal/g 
 
 
 
How many calories do fats provide? 
9 cal/g 
 
 
 
 
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How many calories do proteins provide? 
4 cal/g 
 
 
 
Glucose 
70-115...
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Add to cartHow many calories do carbs provide? 
4 cal/g 
 
 
 
How many calories do fats provide? 
9 cal/g 
 
 
 
 
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How many calories do proteins provide? 
4 cal/g 
 
 
 
Glucose 
70-115...
Which of the following choices are appropriate for a client who is precribed a full liquid diet? (Select all that apply) 
A. Plain yogurt 
B. Custard 
C. Ice cream 
D. Mashed potatoes 
E. Pureed meat 
F. Gelatin 
A. Plain yogurt 
B. Custard 
C. Ice cream 
F. Gelatin 
 
 
 
Which of the following die...
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Add to cartWhich of the following choices are appropriate for a client who is precribed a full liquid diet? (Select all that apply) 
A. Plain yogurt 
B. Custard 
C. Ice cream 
D. Mashed potatoes 
E. Pureed meat 
F. Gelatin 
A. Plain yogurt 
B. Custard 
C. Ice cream 
F. Gelatin 
 
 
 
Which of the following die...
Vitamin C Major Sources 
citrus fruits and juices, vegetables 
 
 
 
Biotin Major Sources 
eggs, milk, dark green vegetables 
 
 
 
 
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Vitamin A Major Sources 
orange/yellow fr...
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Add to cartVitamin C Major Sources 
citrus fruits and juices, vegetables 
 
 
 
Biotin Major Sources 
eggs, milk, dark green vegetables 
 
 
 
 
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Vitamin A Major Sources 
orange/yellow fr...
What is the cause of a 'non-mechanical' bowel obstruction? 
A. A tumor or twisting of the bowel. 
B. Constipation. 
C. General anesthesia, narcotics, and handling of the bowel during surgery. 
D. Adhesions 
C 
 
 
 
What should the nurse advise a pt. who has diverticulosis to eat? 
A. High fiber f...
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Add to cartWhat is the cause of a 'non-mechanical' bowel obstruction? 
A. A tumor or twisting of the bowel. 
B. Constipation. 
C. General anesthesia, narcotics, and handling of the bowel during surgery. 
D. Adhesions 
C 
 
 
 
What should the nurse advise a pt. who has diverticulosis to eat? 
A. High fiber f...
NUTRITION ATI FINAL EXAM QUESTIONS AND ANSWERS 2024.
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Add to cartNUTRITION ATI FINAL EXAM QUESTIONS AND ANSWERS 2024.
a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) 
- increasing daily fiber intake can help alleviate the issue of constipation 
- eating more whole grains can ...
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Add to carta nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) 
- increasing daily fiber intake can help alleviate the issue of constipation 
- eating more whole grains can ...
A nurse is assessing a client who has gestational diabetes mellitus and is experiencing hyperglycemia. Which of the following findings should the nurse expect? 
A) Reports increased urinary output 
B) Diaphoresis 
C) Reports blurred vision 
D) Shallow respirations 
A) Reports increased urinary outpu...
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Add to cartA nurse is assessing a client who has gestational diabetes mellitus and is experiencing hyperglycemia. Which of the following findings should the nurse expect? 
A) Reports increased urinary output 
B) Diaphoresis 
C) Reports blurred vision 
D) Shallow respirations 
A) Reports increased urinary outpu...
Which of the following strategies for enhancing the intake for healthful foods is appropriate for adolescents? 
making healthful food choices more convenient and available for the adolescent. 
 
 
 
A nurse performing a nutritional assessment. When obtaining and interpreting anthropometric values, t...
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Add to cartWhich of the following strategies for enhancing the intake for healthful foods is appropriate for adolescents? 
making healthful food choices more convenient and available for the adolescent. 
 
 
 
A nurse performing a nutritional assessment. When obtaining and interpreting anthropometric values, t...
A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? 
 
A. Give the client thin liquids. 
B. Instruct the client to tuck her chin when swallowing. 
C. Have the client use a straw. 
D. Encourage the client to lie down and rest after ...
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Add to cartA nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? 
 
A. Give the client thin liquids. 
B. Instruct the client to tuck her chin when swallowing. 
C. Have the client use a straw. 
D. Encourage the client to lie down and rest after ...
When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures? 
Do not offer the child raw vegetables. 
 
 
 
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? 
Making hea...
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Add to cartWhen teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures? 
Do not offer the child raw vegetables. 
 
 
 
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? 
Making hea...
A nurse is caring for a client who was admitted for acute alcohol delirium withdrawal 2 days ago. Which of the following findings is associated with this diagnosis? 
 
A. Increased appetite 
B. Elevated Temperature 
C. Bradycardia 
D. Drowsiness 
Elevated Temperature 
 
Rationale: The content of thi...
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Add to cartA nurse is caring for a client who was admitted for acute alcohol delirium withdrawal 2 days ago. Which of the following findings is associated with this diagnosis? 
 
A. Increased appetite 
B. Elevated Temperature 
C. Bradycardia 
D. Drowsiness 
Elevated Temperature 
 
Rationale: The content of thi...
What is the average minimum amount of carbohydrates needed to fuel the brain? 
130 g/day 
 
 
 
Give examples of monosaccharides 
Simple carbohydrates. 
Glucose and fructose 
 
 
 
 
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Add to cartWhat is the average minimum amount of carbohydrates needed to fuel the brain? 
130 g/day 
 
 
 
Give examples of monosaccharides 
Simple carbohydrates. 
Glucose and fructose 
 
 
 
 
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While taking antidepressants such as Zoloft what should a patient not consume 
Alcohol 
 
 
 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition 
Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements...
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Add to cartWhile taking antidepressants such as Zoloft what should a patient not consume 
Alcohol 
 
 
 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition 
Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements...
At the beginning of the client's appointment, which of the following should you complete? Select all that apply. 
(not in a certain order) 
-Verify client identity using name and birthdate 
-Introduce self 
-Provide privacy 
-Perform hand hygiene 
 
 
 
The nurse is preparing to perform a general s...
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Add to cartAt the beginning of the client's appointment, which of the following should you complete? Select all that apply. 
(not in a certain order) 
-Verify client identity using name and birthdate 
-Introduce self 
-Provide privacy 
-Perform hand hygiene 
 
 
 
The nurse is preparing to perform a general s...
Function of iron 
it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis 
 
 
 
Iron food sources 
what increased the absorption of iron? 
lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, rais...
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Add to cartFunction of iron 
it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis 
 
 
 
Iron food sources 
what increased the absorption of iron? 
lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, rais...
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