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Food Manager Exam 2024/2025 (all 100% correct answers) Updated
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Food Manager Exam 2024/2025 (all 100% correct answers) Updated
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Food Manager Exam Test with Verified Solutions 2024/2025
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Food Manager Exam Test with Verified 
Solutions 2024/2025 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick 
due to foodborne illnesses? - -Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people are 
hospitalized due to foodborne illnesses? - -Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to 
foodborne illnesses? - -...
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FOOD MANAGER EXAM (BASED ON THE FINAL EXAM) QUESTIONS AND ANSWERS ELABORATION!!
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FOOD MANAGER EXAM (BASED ON THE FINAL 
EXAM) QUESTIONS AND ANSWERS 
ELABORATION!!
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Food Manager Exam Bundle Questions and Answers 100%SOLVED!!
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Food Manager Exam Bundle Questions and Answers 100%SOLVED!!
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Food manager lesson 1 Exam Questions With Already Passed Answers
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How long is the food managers certificate valid for? - ANSWER -3 years 
 
How long is the permit to operate valid for? - ANSWER -1 year 
 
when do critical violations need to be corrected? - ANSWER -Immediately 
 
Who does the food managers certificate belong to? - ANSWER -the individual completing the class. 
 
Where must the food managers certificate be posted? - ANSWER -Visible to your patrons. 
 
What is the purpose of the food managers course? - ANSWER -to help the operator improve sanitary...
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Food Manager Exam Questions and Answers GRADED A+
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Active Managerial Control - ANSWER -It is a system to create and implement food safety procedures 
 
Active Managerial Control is a 3-step process (Name each) - ANSWER -1. Create Policy 
2. Train 
3. Follow up 
 
Describe 'create policy' from the active managerial process - ANSWER -Create policy means: 
-Identify food safety risks 
-For each risk, create a Standard Operating Procedure (SOP) 
 
Describe 'train' from the active managerial process - ANSWER -Train means: 
-On the job traini...
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Texas Food Manager Exam (all 100% correct answers) 2024
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new wat...
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Food Manager Exam Questions And Answers (Verified And Updated)
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Food Manager Exam Questions And 
Answers (Verified And Updated) 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? - answerOver 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses? - answerOver 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
die due to foodborn...
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Food Manager Certification Exam Questions And Answers (Verified And Updated)
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Food Manager Certification Exam Questions 
And Answers (Verified And Updated) 
Symptoms of Food borne illness - answercramping in the abdominal area, vomiting, nausea, 
diarrhea, fever, and dehydration. 
2 foodborne illness - answer1. infection 
2. contamination 
foodborne infection - answerproduced by the ingestion of living, harmful organisms present 
in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection - answersa...
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Food Manager Practice Exam Questions And Answers 100% Verified
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Food Manager Practice Exam Questions And 
Answers 100% Verified 
No, homemade foods may not be sold or used in a public food service establishment - 
answerCan homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range - answerDuring a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - answerWhen should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotati...
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