Food manager lesson 1 Exam Questions With Already Passed Answers

How long is the food managers certificate valid for? - ANSWER -3 years How long is the permit to operate valid for? - ANSWER -1 year when do critical violations need to be corrected? - ANSWER -Immediately Who does the food managers certificate belong to? - ANSWER -the individual completing the class. Where must the food managers certificate be posted? - ANSWER -Visible to your patrons. What is the purpose of the food managers course? - ANSWER -to help the operator improve sanitary practices and prevent food borne illness. Can a restaurant deny access to an inspector because they came at a busy dinner rush? - ANSWER -No T/F Only one shift at the food establishment must be covered by a person with a food managers certification. - ANSWER -False, a person with a food managers certification must be present on all shifts. T/F The permit to operate is transferable if the restaurant moves to a new location? - ANSWER -False T/F The Suffolk county department of health makes appointments to conduct inspections - ANSWER -False, they come at any random time to inspect. T/F Failure to demonstrate knowledge may result in a hearing and revocation of a Food Manager's Certificate - ANSWER -True Who is primarily responsible for preventing food borne illness at your restaurant? - ANSWER -The owner, manager, and supervision.