BIOD 121 Study guides, Class notes & Summaries
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BIOD 121 - Essentials in Nutrition Module 3 Practice Questions and Answers
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How you see yourself can be defined as: body image 
 
What are outside influences that could shape our body image: family, genetics, peers, media, clothing designers 
 
There is a correlation with our increase in weight, intake of __________, and increase in ____________. process foods; chronic disease 
 
What kinds of chronic diseases that are related to weight: type 2 diabetes, cardiovascular disease, certain types of cancers, tension, and stroke 
 
Energy balance: energy intake being equal to...
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BIOD 121 (portage) Module 3 Problem Set
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which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
 
What range of BMI values represents a person with a healthy ...
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BIOD 121 Portage Module 5 Test Questions and Answers
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Benefits of exercise Increase cardio function 
Decrease stress/BP/cancer risk 
Weight loss control 
Improved sleep/self-image/immune/glucose 
 
Objective of Healthy People 1) Reduce # adults who don't exercise 
2) Double # adults who engage in 30 min activity daily 
3) Increase # who participate in resistance exercises 
 
Steps for long term fitness: 1) Find enjoyable activities (vary them) 
2) Find an exercise partner (accountability) 
3) Start slowly 
4) Set specific goals 
5) Reward yourself...
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BIOD 121 Module 6 Practice Questions and Answers
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Healthy pregnancy adequate intake of vitamins and minerals 
healthy body weight 
controlling existing health conditions 
avoidance of teratogens 
 
Teratogens compounds that can increase the risk of a birth defect 
caffeine, drugs, alcohol, and tobacco. 
Tobacco: miscarriage, stillbirth, preterm delivery, and low birth weight infants 
alcohol: FAS, physical and mental disabilities and growth retardation 
drugs: low birth weight, preterm delivery, miscarriage, birth defects, and infant addiction...
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BIOD 121 Portage Module 4 Study Questions and Answers
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essential vitamins 13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
 
vitamins produced by the body vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
 
two criteria for vitamins 1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
 
enrichment adding nutrients back that have been lost to processing 
 
fortification adding nutrient not naturally ...
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Portage Nutrition BIOD121 Final Exam Questions and Answers
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Which external force that influences our eating habits has to do with age, gender, and physical restrictions? Health Status 
 
List the 2 micronutrients and provide a function of at least 1. Vitamins - regulate body processes 
Minerals - structure, regulate body processes 
 
If a fudge brownie has 11 grams of carbohydrates, 3 grams of protein and 8 grams of fat. How many calories are in the brownie? 11 x 4 = 44, 3 x 4 = 12, 8 x 9 = 72
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BIOD 121 Portage Module 3 Review Questions and Answers
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positive energy balance more calories consumed than expended 
 
negative energy balance fewer calories consumed than expended 
 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 
 
hypertrophy increase in cell size (low growth and maintenance, such as throughout adulthood) 
 
basal metabolic rate the number of calories used by the body while in a fasting state 
accounts for approximately 60-70% of energy expenditure 
males 1kcal/kg/hr, femals 0.9kcal/kg/hr 
 
BMR...
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BIOD 121 (Portage) Module 1 Practice Questions and Answers
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What is nutrition?Nutrition by definition is the science that links foods to health and disease. 
 
When is nutrition important?from conception to death 
 
When considering one's health, five dimensions can be evaluated: physical health, intellectual health, emotional health, social health, and spiritual health.physical health - body's ability to perform daily functions for survival 
intellectual health - the cognitive ability to learn and adapt 
emotional health - the ability to express or su...
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BIOD 121 (Portage): Module 1 Questions with Correct Answers Graded A+
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BIOD 121 (Portage): Module 1 
Questions with Correct Answers 
Graded A+ 
What is nutrition? Nutrition by definition is the science that links foods to health and disease. 
When is nutrition important? from conception to death 
When considering one's health, five dimensions can be evaluated: physical health, intellectual 
health, emotional health, social health, and spiritual health. physical health - body's ability to 
perform daily functions for survival 
intellectual health - the cog...
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BIOD 171 Module 5 Exam (Version-2, Latest-2023/2024:
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lab researcher would be certain to note: 
1. Size and shape 
2. Any observable motility 
3. Gram status (positive or negative) 
4. The presence of any chemical reactions 
5. Changes in color localized to the organism or the surrounding media 
6. Capture (or draw) images of any of the characteristics described above 
Your Answer: 
While assessing an unknown microbial sample, a reasearcher should note the size and shape, observable 
motility and the presence of any chemical reactions along with g...