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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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BPK 110 Midterm Review Questions and Answers Already Passed
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BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. 
What are essential nutrients? Nutrients that the body cannot make itself. 
What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. 
What are fortified foods? Foods with nutrients added to it. 
What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain 
 
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? 
 
 
Answer: 
type 2 diabetes 
 
 
 
Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES
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ATI Nutrition Proctored 
Exam A & B 2023 Questions 
with Verified and Fully 
Explained Answers 250 
QUESTIONS AND 
ANSWES 
A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should 
the nurse take first? 
A. Recommend checking weight once weekly. 
B. Obtain a 24-hour dietary recall. 
C. Assist with creating an exercise plan. 
D. Initiate a plan for diet modification. 
B. Obtain a 24-hour dietary recall. 
Explanations: 
A. The nurse should reco...
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NGN ATI NUTRITION PROCTORED 2023 EXAM WITH DETAILED CORRECT SOLUTIONS & RATIONALES/AGRADE/NEW!!
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A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? 
 
A.	Discard leftovers after 8 hr. 
B.	Use a separate cutting board for poultry C. Thaw frozen foods at room temperature 
D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry 
 A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...
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Growth and Development Across the Lifespan 2nd Edition Leifer Fleck Test Bank
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Growth and Development Across the Lifespan 2nd Edition Leifer Fleck Test Bank 
Chapter 1: Healthy People 2020 
Test Bank 
MULTIPLE CHOICE 
1. The purpose of Healthy People 2020 is to: 
a. examine world health needs. 
b. evaluate accomplishments for years 2010–2020. 
c. focus primarily on infant health and mortality. 
d. examine funding issues for health care. 
ANS: B 
Healthy People 2020 is an evidence-based 10-year report card describing health-care 
accomplishments in the United States betwe...
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NURS 5333 FINAL STUDY GUIDE (All study guides) COMBINED-FAMILY NURSING Updated Latest 2023.
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NURS 5333 FINAL STUDY GUIDE (All study guides) COMBINED-FAMILY NURSING Updated Latest 2023. MOD 1: Study Guide Growth and Development and Immunizations: 
Objectives: 
Discuss major growth and development landmarks from birth to adolescence 
 Growth & Development landmarks 
Review health promotion principles across the various developmental stages 
 Describe expected developmental progression for pediatric lifespan 
 Discuss anticipatory guidance measures for pediatric patients at var...
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