Spreadability Samenvattingen, Aantekeningen en Examens

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

When you use plant extracts for therapeutic benefits, the approach is called: - correct answerPhytotherapy What is your most important tool? - correct answerProduct The FDA regulates these important aspects of cosmetics: - correct answerSafety issues, claims made for a product, labeling issues Cosmetics are distinguished from drugs by this act: - correct answerCosmetic Act of 1938 What category of ingredients causes the actual changes in the skin's appearance? - correct answerPerfor...

4 basic food molecules carbohydrate protein lipid water percentage of water in food 0-95% oil is ____ % water 0% meat is ___ % water 70% free water water that is easily separated from food Bound water water incorporated into chemical nature of other nutrients why is water polar? electrically unsymmetrical positive H negative O 1 kilocalorie amount of energy needed to raise temp of 1kg of water by 1°C what substance takes the m...

I have summarized the mandatory course readings, the module video's and two optional readings for the course Digital Content (CM2011). Mandatory: Evans, 2020; Barbour, Lee & Moore, 2017; Joosten, 2017; Philips (ch. 6& 9), 2012; Jenkins, Ford & Green, 2013 Optional: Effing & Spil, 2016; Duffy & Wissinger, 2017

Digestive System - ANSWER Changes food into nutrients and wastes; consists of the mouth, stomach, intestines, salivary and gastric glands. Excretory System - ANSWER Purifies the body by elimination of waste matter; consists of kidneys, liver, skin, intestines, and lungs. Respiratory System - ANSWER Enables breathing, supplies the body with oxygen and eliminates carbon dioxide as a waste product; consists of lungs and air passages. Integumentary System - ANSWER Serves as a protective cov...