Seeds and sweets Samenvattingen, Aantekeningen en Examens

Chapter 1 Perspectives on Maternal and Child Health Care 1 . The United States ranks 50th in the world for maternal mortality and 41st among industrialized nations for infant mortality rate. When developing programs to assist in decreasing these rates, which factor would most likely need to be addressed as having the greatest impact? A) Resolving all language and cultural differences B) Assuring early and adequate prenatal care C) Providing more extensive womens shelters D) Encoura...

CDA EXAM LATEST 2023 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) GRADED A Ms. Hart walks toddlers through the neighborhood several times a week. Which strategy makes for the best learning experience? A: Telling the children about how the neighborhoods has changed over time. B: Permitting the children to pick any flowers or leaves they encounter. C: Taking one path often enough to observe and talk about what is there. D: Taking a diff...

Falsifiable concentrates (EC or E) - Answer-Formulations made up of the technical material, solvents and emulsifiers. Some agitation is required. Once dry, pesticide residue is barley visible. Wettable Powder (WP) - Answer-These formulations are made by impregnating or coating an appropriate powder with the technical insecticide. Wettable Powders do not dissolve in water and frequent agitation is usually required. Heavy applications may leave visible deposits. Soluble Powders (SP) - Answer-...

Alle aantekeningen van alle lessen van Food 1. Met voorbeelden en plaatjes.

A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. a. Pasta b. Eggs c. Raisins d. Fresh celery e. Wild rice - ANSWERSEggs, Pasta Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. Foods that are appropriate for clients with Crohn's Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...

Question 1 2 / 2 pts Which lifestyle change is recommended to control hypertension? engaging in 30 minutes of physical activity per month avoiding consumption of alcohol completely consuming more than 3400 mg of sodium per day increasing fruits, vegetables, and low-fat dairy in the diet maintaining the BMI between 25 and 29.9 Question 2 2 / 2 pts The DASH eating plan recommends daily servings of various foods including: 1–2 servings of vegetables daily 4–5 servings of fruits dail...

Definition of nutrition - is science that studies food and how food nourishes our body and influence our health. - Nutrition involves studying the factors that influence our eating patterns • Food sources of all the macronutrients • carbohydrates: grains, rice, cereal, pasta, legumes, fruits, veggies, dairy, sweets, sugar • protein: meats, dairy, seeds, nuts, legumes, veggies, grains, animal products • fat/lipids: oil, butter/margarine, mayonnaise, meat, dairy, salad dressing...

CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024. How are lipids carried Correct Answer: on lipoproteins in the blood because they are insoluble in water Proteins found on lipoproteins Correct Answer: apolipoproteins Density of lipoprotein with less lipid and greater protein Correct Answer: more dense Density of lipoprotein with more lipids and less protein Correct Answer: less dense Major bloodstream lipoproteins Correct Answer: chylomicrons, vLDL, LDL, HDL Chylomicrons C...

How are lipids carried on lipoproteins in the blood because they are insoluble in water Proteins found on lipoproteins apolipoproteins Density of lipoprotein with less lipid and greater protein more dense Density of lipoprotein with more lipids and less protein less dense Major bloodstream lipoproteins chylomicrons, vLDL, LDL, HDL Chylomicrons least dense of the lipoproteins and are triglyceride-rich particles that are formed in the intestine Function of Chylo...

Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANSWER Triglycerides Phospholipids Sterols (ex: cholesterol) What are common dietary sources of: 1) saturated; 2) unsaturated; 3) trans fatty acids; and 3) cholesterol in the American diet? - ANSWER...