Phenolic compounds Samenvattingen, Aantekeningen en Examens

CERTIFIED SURGICAL TECHNOLOGIST PRACTICE EXAM #1 During which of the following surgeries is a Meckel's diverticulum typically discovered? a. hysterectomy b. appendectomy c. prostatectomy d. varicocelectomy - ANSWER b. During an appendectomy, bowel is examined and can lead to the discovery of a Meckel's diverticulum. Which of the following solutions can be used to disinfect endoscopic instruments? a. iodophors b. ethyl alcohol 70% c...

During which of the following surgeries is a Meckel's diverticulum typically discovered? a. hysterectomy b. appendectomy c. prostatectomy d. varicocelectomy - Answer- b. During an appendectomy, bowel is examined and can lead to the discovery of a Meckel's diverticulum. Which of the following solutions can be used to disinfect endoscopic instruments? a. iodophors b. ethyl alcohol 70% c. phenolic compounds d. activated glutaraldehyde - Answer- d. Activated glutaraldehyde is a high-lev...

CERTIFIED SURGICAL TECHNOLOGIST PRACTICE EXAM #1 During which of the following surgeries is a Meckel's diverticulum typically discovered? a. hysterectomy b. appendectomy c. prostatectomy d. varicocelectomy - ANSWER b. During an appendectomy, bowel is examined and can lead to the discovery of a Meckel's diverticulum. Which of the following solutions can be used to disinfect endoscopic instruments? a. iodophors b. ethyl alcohol 70% c...

% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...

Cosmetology Theory Review for State Board Exam Questions And Answers a. MSDS - ANS Useful product disposal guidelines and medical and first aid information can be found on a(n): a. MSDS b. OSHA c. HCS d. EPA b. disinfectants - ANS Chemical products that destroy all bacteria, fungi, and viruses (but not spores) on surfaces are: a. antiseptics b. disinfectants c. sterilizers d. sanitizers c. statutes - ANS Laws are also called: a. regulations b. guidelines c. s...

Lacking Amino Acid in Soy/Legumes - Methionine With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 3) Ethylene gas accelerates ripening of fruit How many oranges to yield one quart juice? - 12 (dozen) oranges Green Pigment - Chlorophyll ...

Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified % of water/carbs in fruits and vegetables - ANS 75-93% Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables Methionine - ANS Limiting protein in soybeans Protein concentrates - ANS >70% protein...

Milady Cosmetology State Board Review 2024 Questions and Answers 100% Pass Bacteria - Correct Answer ️️ -One-celled microorganisms having both plant and animal characteristics some are harmful and some are harmless. Direct Transmission - Correct Answer ️️ -Transmission of blood or body fluids through touching (including shaking hands),kissing,coughing, sneezing, and talking. Indirect transmission - Correct Answer ️️ -Transmission of blood or body fluids through contact with an...

OpenStax Microbiology Test Bank Chapter 13: Control of Microbial Growth * = Correct answer Multiple Choice 1. Which of the following is not an example of a fomite? A. catheter B. doorknob C. mosquitoes* D. towels 2. HEPA filters are required for which Biological Safety Level (BSL)? A. BSL 1 B. BSL 2 C. BSL 3 D. BSL 4* 3. From a clinical perspective, aseptic technique is carried out to do which of the following? A. clean fomites B. contaminate fomites C. introduce co...

Jean Inman Domain 1 (RD Exam) questions with correct answers % of water/carbs in fruits and vegetables Correct Answer-75-93% Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables Methionine Correct Answer-Limiting protein in soybeans Protein concentrates C...