Hospitality operations Samenvattingen, Aantekeningen en Examens

Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bu...

Chapter 1 - Prostart 1 Study Guide Graded A+ Why do people eat at restaurants or food service operations? For enjoyment or entertainment. What is the percentage of commercial vs. noncommercial in the foodservice segment? Commercial 80% Noncommercial 20% A & W Roy Allen & Frank Wright White Castle The first chain for fast food restaurants What is the largest fully enclosed retail and family entertainment complex in the U.S.? Mall of America Quick service Order and ...

AHLEI Final Exam Questions with correct Answers Why is it important that you, a hospitality student or professional, study accounting? - Ans ️️ - As a user of financial information, you need to know how the information is processed and how reports are prepared. The fundamental purpose of accounting is to: - Ans ️️ -provide accurate, useful, and timely financial information. The fundamental accounting equation is: - Ans ️️ -assets = liabilities + equity In the double-entry syst...

Why is it important that you, a hospitality student or professional, study accounting? - As a user of financial information, you need to know how the information is processed and how reports are prepared. The fundamental purpose of accounting is to: - provide accurate, useful, and timely financial information. The fundamental accounting equation is: - assets = liabilities + equity In the double-entry system of accounting: - equal dollar amounts of debits and credits must be entered for ea...

Why is it important that you, a hospitality student or professional, study accounting? - As a user of financial information, you need to know how the information is processed and how reports are prepared. The fundamental purpose of accounting is to: - provide accurate, useful, and timely financial information. The fundamental accounting equation is: - assets = liabilities + equity In the double-entry system of accounting: - equal dollar amounts of debits and credits must be entered for ea...

Methods identified as being used to remove stolen data from the environments: - ANSWER-- Use of stolen credentials to access the POS environment - Outdated patches or poor system patching processes - The use of default or static vendor credentials / brute force - POS skimming malware being installed on POS controllers - POI physical skimming devices 95% of breaches feature - ANSWER-The use of stolen credentials leveraging vendor remote access to hack into customers POS environments. Sk...

Intro To Hospitality Management - Food and Beverage Operations (Chapter 5) verified already passed Food and Beverage - correct answer is a term the hospitality industry uses to refer to all food and beverage needs for an event, dining experience or general catering. The food and beverage department within a hotel consists of many areas and personnel that cater to internal or external guests. Food and Beverage Director's Skills and Responsibilities - correct answer - Exceeding guest expect...

concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators - ANSWERcompanies that operate their own foodservice operations travel and tourism - ANSWERThe combination of all of the services that people need and will pay for when they are away from home. This includes all of the ...

Event TImeline -A sequential listing of all the tasks associated with the event. It is divided into phases. Event Research -Gather data that will assist with the planning of the event. Event Planning -Start with a meeting of all key stakeholders. Event Coordination -Synchronize and integrate activities, responsibilities, and organizational structures to ensure that organizational resources are used efficiently. Event Evaluation -Prepare and distribute surveys and questionnaires and coll...

concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators - ANSWERcompanies that operate their own foodservice operations travel and tourism - ANSWERThe combination of all of the services that people need and will pay for when they are away from home. This includes all of the ...