Food borne diseases Samenvattingen, Aantekeningen en Examens

Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank Chapter 1 Health maintenance MULTIPLE CHOICE 1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of teaching strategy this client is using is considered: 1. demonstration. 2. slides. 3. programmed instruction. 4. discussion. 2.The nurse is instructing a client regarding food safety, injury prevention, and occupational health. Which of the following Healthy Peop...

pathogens correct answer: microorganisms that cause disease algae, fungi protozoa, bacteria, virus correct answer: types of microorganisms communicable diseases, contagious diseases, epidemic correct answer: disease movement communicable diseases correct answer: diseases that can spread from one person to another contagious diseases correct answer: diseases transmitted to many individuals quickly and easily epidemic correct answer: a large number of people in the same area a...

difference between infectious and communicable DZ - correct answer Infectious diseases are caused by viruses or bacteria. Communicable diseases are infectious diseases that are passed from individual to individual and easily spread from one species to another List 3 direct routes of infectious DZ transmission - correct answer 1. skin-skin 2. through breast milk 3. Sneeze or cough Define 3 direct routes of infections DZ transmission - correct answer 1. herpes type 1 2. HIV 3. Influenza ...

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw froz...

Which of the activities below are related to epidemiology - -describe the occurrence of disease by person, place & time -determine causes of health-related events by comparing different populations -apply insight for descriptive & analytic epidemiology to prevent & control health problems **NOT ensure a competent workforce is available to provide health education, health care, & other services to people who need them An epidemiologist calculates the prevalence of diabetes among young adu...

ATI Med-Surg: Chapter 57: Hemodialysis and Peritoneal Dialysis Questions and Answers 100% Pass Complications of Hemodialysis: Anemia ■ Blood loss and removal of folate during dialysis may contribute to an existing anemia that often occurs with chronic kidney disease (caused by decreased RBC production due to decreased erythropoietin secretion). ■ Nursing Actions Administer prescribed medication therapy (erythropoietin) to stimulate the production of red blood cells. Monitor ...

CPH Exam Practice Test Bank Prep_ Answered_2022. Many people do not attempt to decrease unhealthy behaviors such as overeating or smoking because they lack the confidence that they can successfully change. This is an example of: (A) Perceived susceptibility (B) Perceived severity (C) Perceived self-efficacy (D) Perceived response efficacy The construct of normative beliefs is from which model/theory? (A) Transtheoretical model (B) Theory of reasoned action/planned behavior (C) So...

Five major risk factors - Answer Improper holding temperatures, inadequate cooking, contaminated equipment, food from unsafe sources, poor personal hygiene. What is FoodNet - Answer a foodborne diseases active surveillance network, collaborative project of the CDC, FDA, USDA and 10 states that collect information about food-borne diseases and outbreaks. What are the three conditions of a food-borne outbreak? - Answer Two or more people, same food, and same illness (symptoms). FUEL...

List 3 activities related to epidemiology - 1. Describe the occurrence of disease by person, place, and time 2. Determine causes of health-related events by comparing different populations. 3. Apply insight for descriptive and analytic epidemiology to prevent and control health problems An epidemiologist calculates the prevalence of diabetes among young adults living in rural NC counties in 2020. What type of epidemiology is this? - Descriptive epidemiology Which of the activities below i...

DCF Exam: Health, Safety, and Nutrition (2023/2024 New!!) | Questions and Verified Answers| 100% Score 1. True or False: For both diarrhea and vomiting, stop the child's normal diet and give electrolytes ~ Answer: True 2. Hib is an infection that can lead to other conditions which can cause secondary infections in many area of the body including: ~ Answer: Meningitis, pneumonia, epiglottis infection 3. True or False: Hepatitis B and C are diseases of the liver ~ ...