Wine making process Samenvattingen, Aantekeningen en Examens

VEN 003 MT QUESTIONS AND ANSWERS 100% PASS who proved that fermentation was the result of action by microorganisms Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate United states the purpose of fermentation lock is to allow CO2 to escape while keeping air out where is alcohol absorbed in the body 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by all of the above: arresting fermentatio...

What is riddling or remuage - The gradual movement off expired yeast cells (sediment) to the neck of the bottle by turning Negociant - Merchants who do not own the vineyard land, but will buy grapes and or finished wine for blending and bottling under their own label Name 4 vine diseases - Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is malolactic fermentation - The conversion of malic acid into softer lactic acid, can often give a buttery t...

VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the p...

VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ percent and higher meets the legal definition of "driving under the influence" (DUI) 0.08% Which European country has the largest vineyard area worldwide, and is home to the world's most abundant grape, but has relatively low average wine production per unit area? Spain Consumption of food while drinking alcohol ___________ the absorption ra...

The two most dangerous years of a person's life are the year they are born and the year they retire. T or F. correct answers True Based on the Blue zone findings, identify the most significant wellness factor to increase longevity and enhance quality of life. A. Plant based diet, wine in moderation and strategies to keep from overeating. B. Natural movement through activities of daily living such as walking and gardening C.Deep, meaningful friendships and the long-term adventures associat...

Wines Prelim 1 Exam Questions With Correct Answers 100% Verified. What information is listed on the wine label? - answerVarietal (What type of wine, grape) Producer (Who made it) Vintage (What year) Origin (Where its from) Any special handling or classification What are the major differences between how white and red wines are made? - answerRed wine fermentation with skin contact, wine wine the skin is removed. You can make white wine with red grapes! Viticulture is the same, vinicultu...

TRT3702 Assignment 4 Full Solutions Semester 2 2024 (253088)- DUE 2 October 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... Match the following terms to the correct scenarios and defi nitions. Janine planned a wine tour to explore the Western Cape, intrigued by the uniquequalities of its wines. She researched the area's histAory and culture, discoveringthat the vineyards had their...

What is wine? - fermented grape juice Def. of wine making process - Grape Juice---> wine + CO2 Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the release of CO2 Enology - the study of winemaking Viticulture - process of grape growing Effervescence - > 1 atmosphere carbon dioxide: sparkling wine Wine taxation factors - federal exercise tax + California state tax (per gallon) Wine classifications - -color -grape variety -place of origin ...

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

USA Wrinkler System correct answers For classifying viticultural areas by temperature GROWING DEGREES BY DAYS 1. average daily temp (max+min/2) in C each day of growing season 2. Subtract 10C for each days average 3. sum the difference for growing season (if positive and frost is not damaging) White Wine Making Process correct answers - Harvest Criteria - Crush/destemming: grapes are "cracked" and fall through holes (along with juice), leaving stems/leaves to be disposed of/ Cellulas...