Rosé Samenvattingen, Aantekeningen en Examens
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WSET Level 1 Wine Exam Questions and Answers
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WSET Level 1 Wine Exam Questions and Answers 
 
Wine Types/Styles - ANS Light 
Sparkling 
Fortified 
 
Fermentation - ANS Natural process caused by yeast. 
 
What does yeast do? - ANS Feed on the sugar, converting it into alcohol and carbon dioxide gas 
 
Light Wines - ANS Still wines 
Majority fall under this category 
8-15% alcohol 
 
Sparkling Wine - ANS Wine were bubbles of carbon dioxide gas trapped in wine 
 
Fortified Wine - ANS Wines that have extra alcohol add...
![WSET level 2 Award Practice Exam Well Answered Rated A+ 2024.](/docpics/5303077/6643d06d6c50d_5303077_121_171.jpeg)
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WSET level 2 Award Practice Exam Well Answered Rated A+ 2024.
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Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - Answer Which ONE ...
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WSET L2 Practice final Exam Questions/solutions updated
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WSET L2 Practice final Exam 
Questions/solutions updated 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white wines. 
c) High tannin, full bodied red wines. 
d) Sweet, high acid white wi...
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WSET level 2 Award: Practice Exam 2023 Questions and Answers 100% Correct(graded A+)
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WSET level 2 Award: Practice Exam 2023 Questions and Answers 100% Correct(graded A+)Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER-Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High t...
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WSET L2 Intermediate Practice Exam Questions and Answers|| 100% Correct Answers 2024(A+ Graded Verified)
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Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white wines. 
c) High tannin, full bodied red wines. 
d) Sweet, high acid white wines. - ANSWER-d) Sweet, high acid white wines. 
 
In which country ...
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WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+
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WSET L2 Intermediate Practice Exam Questions (Practice Exam 
Questions from Looking Behind the label Study Guide) with 
complete solutions | Rated a+ 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white w...
![WSET Level 1 Wine 2024 Questions & Answers Already Passed!!](/docpics/5277004/6640ec0bbbfee_5277004_121_171.jpeg)
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WSET Level 1 Wine 2024 Questions & Answers Already Passed!!
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Wine Types/Styles - Answer-Light 
Sparkling 
Fortified 
Fermentation - Answer-Natural process caused by yeast. 
What does yeast do? - Answer-Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines - Answer-Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine - Answer-Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine - Answer-Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine - Answer-Red - Black grape...
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WSET Level 1 Module 1-6 Test with complete solutions |Latest 2024/2025
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WSET Level 1 Module 1-6 Test with 
complete solutions. 
Alcoholic Fermentation Equation ️ sugar in grapes + Yeast = Alcohol + 
CO2 (+ heat and flavor) 
Stages of Grape Growing ️ Flowering -> Fruit Set -> Ripening 
Cool Climate ️ High acid, low sweetness 
Warm Climate ️ High Sweetness, Low acidity 
White Wine Making Process ️ Crush -> Press -> Fermentation -> 
Maturation -> Bottling 
Red Wine Making Process ️ Crush -> Fermentation -> Press -> 
Maturation -&g...
![WSET Level 1 Wine Study Guide Exam With All Correct Answers 2024.](/docpics/5303084/6643d0b5b22cd_5303084_121_171.jpeg)
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WSET Level 1 Wine Study Guide Exam With All Correct Answers 2024.
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Wine Types/Styles - Answer Light 
Sparkling 
Fortified 
 
Fermentation - Answer Natural process caused by yeast. 
 
What does yeast do? - Answer Feed on the sugar, converting it into alcohol and carbon dioxide gas 
 
Light Wines - Answer Still wines 
Majority fall under this category 
8-15% alcohol 
 
Sparkling Wine - Answer Wine were bubbles of carbon dioxide gas trapped in wine 
 
Fortified Wine - Answer Wines that have extra alcohol added 
15-22% alcohol 
 
Color styles of Wine ...
![WSET level 2 Award: Practice Exam Questions With 100% Correct Answers 2024(Verified By Experts)](/docpics/5563502/666217f352cf4_5563502_121_171.jpeg)
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WSET level 2 Award: Practice Exam Questions With 100% Correct Answers 2024(Verified By Experts)
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Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - ANSWER Which ONE of the follo...
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