Foodborne illness Samenvattingen, Aantekeningen en Examens
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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REHS Foodborne illness/communicable diseases 2024/2025
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REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean section 
 
How fast does E. coli manifest symptoms? - 3 days 
 
The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures 
 
Roundworms are what type of biohazard? - Vir...
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Food handlers card test AZ questions with correct answers
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What are three hazards people can get sick from? - Answer -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness 
 
What are four causes of foodborne illness? - Answer -Bacteria 
-Viruses 
-Parasites 
-Chemicals 
 
What is th...
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Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 9781305945821 Chapter 1-21 Complete Guide.
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Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 5821, 4 , 6389, 4 
 
1: The Relationship of Nutrition and Health 
 
2: Planning a Healthy Diet 
 
3: Digestion, Absorption, and Metabolism 
 
4: Carbohydrates 
 
5: Lipids (Fats) 
 
6: Proteins 
 
7: Vitamins 
 
8: Minerals 
 
9: Water 
 
10: Nutrition during Pregnancy and Lactation 
 
11: Nutrition during Infancy 
 
12: Nutrition during Childhood and Adolescence 
 
13: Nutrition during Adulthood 
 
14: Weight M...
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REHS Foodborne illness/communicable diseases questions with answers 2024/2025
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REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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SafeStaff Food Handler Certificate Test 2023 with 100% correct answers
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue 
 
A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue 
 
Salt is a common food allergen. correct answersFalse 
 
Florida law requires food safety training for food service workers. correct answersTrue 
 
TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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