Dietary fructose Samenvattingen, Aantekeningen en Examens

ATI RN Comprehensive Predictor 2019 Form A B C Review QUESTIONS AND ANSWERS lOMoARcPSD| ATI RN Comprehensive Predictor 2019 Form A B C 6 Nursing Preceptorship With Nclex Review ATI RN COMPREHENSIVE PREDICTOR 2019 FORM A 6. A nurse is caring for a client who is in active labor and requests pain management. Which of the following actions should the nurse take? A. Administer ondansetron. B. Place the client in a warm shower. ...

EXS 397 Test 1 Questions & Answers 2024/2025 Monosaccharides - ANSWERS• Basic unit of carbohydrates • Glucose (C6H12O6) Produced in body through digestion • Uses: Energy for the cell Stored as glycogen in muscles and liver Converted to fats for energy storage Fructose - ANSWERS- sweetest of monosac.; some absorbed directly into blood Galactose - ANSWERS- forms lactose in mammary glands; can convert to glucose Disaccharides - ANSWERSMonosaccharide + Monosaccharide ...

what is the chemical representation of carbohydrates? - ANSWER C6H12O6 what are the two simple carbohydrates? - ANSWER monosaccharides and disaccharides what are the three complex carbohydrates? - ANSWER polysaccharides (starch), fiber, and glycogen of the three complex carbohydrates which two are dietary sources? - ANSWER starch and fiber what are the three monosaccharides? - ANSWER glucose, fructose, and galactose what ring structure are monosaccharides called? - ANSWER hexose ...

t or f primary function of carbohydrates in the body is to provide energy correct answers t the major monosaccharide found in the body correct answers glucose sucrose is made up of which two monosaccharides correct answers glucose and fructose what is a major food source of lactose correct answers milk carbs containing many glucose units, from 1000 or more are called correct answers polysaccharides primary function of carbohydrates in the body correct answers provide energy t ...

glucose correct answers monosaccharide; most common and important; main source of energy for the body and circulates in blood, referred to as blood sugar when linked together, make up complex carbs such as starches and fibers fructose correct answers monosaccharide; sugar found abundantly in fruit, honey, and some veggies (beets, sweet taters, parsnips, and onions) galactose correct answers monosaccharide; part of lactose found in milk, rarely exists by itself, may be in fiber component o...

NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

Recommended Dietary Allowance (RDA) correct answersthe average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals Estimate Average Requirement (EAR) correct answersthe amount of a nutrient required to meet basic requirements for half of the people in a particular population Adequate Intake (AI) correct answersInsufficient scientific data to determine EAR and RDA Next best estimate of a...

What is the definition of metabolic homeostasis? Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need What does ghrelin do? stimulates food intake -makes you feel hungry What does leptin do? decreases food intake -when you're full What are the 4 regulators of metabolic homeostasis? insulin, glucagon, cortisol, and epinephrine -cortisol and epinep...

What is Irritable Bowel Syndrome ( IBS?) CORRECT ANSWER chronic functional disorder, symptoms are intermittent and include abdominal pain or discomfort and alterations in bowel patterns, report history of gi infection and food intolerances ~oligo, di, monosacchardies and polyols: fructans galactans,fructose,soribitol and xylitol ~psychological stressors ~more common in women abdominal distention, excessive flatuelence, belching, bloating ,urgency, sensation of incomplete evacuation, fatigue ...