Cottage cheese Samenvattingen, Aantekeningen en Examens

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023. - A nurse is collecting data from a client who has a possible cataract. Which of the following manifestations should the nurse expect the client to report? 1) Decreased color perception 2) Loss of peripheral vision 3) Bright flashes of light 4) Eyestrain - A nurse is assisting with the care of a client immediately following a lumbar puncture. Which of the following actions should the nurse take? (Select all that apply.) 1) E...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

• Age-related macular degeneration (AMD) (eyes) o Increase lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Increase antioxidants, vit E & B12 • Anorexia nervosa o Weight pt. DAILY @ the same time o Stay w/ pt. during and 1hr after meal (prevent vomit) o RN sched meals o Privileges based on direct wt. gain • Atorvastatin o Lipitor (tx high cholesterol) o Okay to take w/ OJ, coffee, milk o Contraindicated w/ grapefruit juice (clinical signs (cx...

RN Nutrition Online Practice 2019 B ATI A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? - correctanswers "I will use leftovers within 24 hours" A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? - correctanswers Or...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

NRNP 6568 FINAL TEST QUESTIONS WITH CORRECT ANSWERS 2023 | 2024 (Already Graded). Release of information (ROI) to third parties requires authorization by the patient or his or her legal representative. True or False? Selected Answer: True Answers: True Fals e  Question 2 1 out of 1 points When giving patients written information, what is the suggested reading level for that health information? Selected Answer: 5 th grade Answers: 10th gra de 7 th grad e 1 st grad e 5 t...

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

The registered nurse (RN) is teaching a pregnant client about her dietary needs. What amount of protein grams/day should the RN instruct the client to add to her daily diet? a) Add 50 grams/day to each meal b) Divide pregnant weight by 2 equals protein needs c) Add 15 grams/day to each meal d) Divide pre-pregnant weight by 2 equals protein needs CORRECT ANSWER d) Divide pre-pregnant weight by 2 equals protein needs The registered nurse (RN) is caring for a client who was recently diagno...