Listeria monocytogenes Samenvattingen, Aantekeningen en Examens

MCB 2010 Exam 4 Study Guide | 100% Passed All of the following are true regarding African trypanosomiasis EXCEPT A) it is also known as "sleeping sickness." B) all subspecies of Trypanosoma brucei have multiple hosts. C) it is transmitted by the tsetse fly. D) death ultimately occurs without proper treatment. E) Trypanosoma brucei gambiense is the more common cause of disease. -Answer-B) all subspecies of Trypanosoma brucei have multiple hosts. Bacterial encephalitis and meningitis are...

NNP Practice Exam (CCPR) | 175 Questions with 100% Correct Answers | Verified A 32 week gestation infant with decreased renal function develops systemic candidiasis. The best choice of antifungal therapy for this baby is a. amphotericin B lipid complex b. fluconazole c. flucytosine - Answer️️ -a. amphotericin B lipid complex Increased bowel sounds are indicative of a. Ileus b. Malrotation c. Starvation - Answer️️ -b. Malrotation Infants with Beckwith-Wiedemann syndrome have a ...

Clostridium botulinm correct answer: intestinal tracts of fish and mammals;sausages, Canned veggies, vegetable root, seafood Bacillus cereus correct answer: Rice, corn, potato Bacillus cereus prevention measures correct answer: proper cooling technique Clostridium perfringers correct answer: insects, dust, animal and human waste: stews, casseroles, meat pies Shiga toxinproducing E. coli correct answer: intestine of mamals, infected workers, contaminated water, greens, ready to e...

Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+ What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? No, unless an outbreak occurs What are the m...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Four phases of bacterial presence in food - Answer 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a b...

NNP Practice Exam (CCPR) A 32 week gestation infant with decreased renal function develops systemic candidiasis. The best choice of antifungal therapy for this baby is a. amphotericin B lipid complex b. fluconazole c. flucytosine - a. amphotericin B lipid complex Increased bowel sounds are indicative of a. Ileus b. Malrotation c. Starvation - b. Malrotation Infants with Beckwith-Wiedemann syndrome have a high risk for which anomaly? a. Microglossia b. Omphalocele c. Volvulus -...

What is the time period for a normal pregnancy? correct answers 38-42 weeks When is the most critical time period for potential problems to occur during pregnancy? correct answers First trimester What are some substances a woman should avoid/eliminate both in preparation and during pregnancy? correct answers Alcohol NSAIDs Common cold medications Tobacco The foodborne illness that poses the greatest risk during pregnancy is caused by correct answers Listeria monocytogenes. Calorie...

NEHA RS Exam (2023/2024) with Complete Solutions According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect antag...

HLTH 330-Ch. 13 & 14What is the most common cause of bacterial food-borne illness in the U.S.? - correct answer Salmonella What is the leading cause of acute bacterial diarrhea in the United States, affecting about 845,000 people annually? - correct answer Campylobacter jejune Common sources of Campylobacter jejune include? - correct answer -undercooked chicken -unpasteurized milk -untreated water What is the name of the bacterium that inhab its the GI tracts of humans and other anima...