Gastro intestinal tract Samenvattingen, Aantekeningen en Examens

Antacids - -Act to neutralize or reduce the acidity of the gastric contents -increase gastric pH -Relieves symptoms but does NOT promote healing -Antacids interfere with other medications Histamine H2-receptor antagonists - -Reduce gastric acid secretion by blocking the action of histamine at the H2 receptors in the stomach, thereby displacing histamine from receptor binding sites -This Inhibits gastric acid secretion and they become rapidly absorbed -Creates a more alkaline environment ...

Perfusion+ventilation correct answers =life Adult anatomy correct answers is very close to anatomy of a little one Dysphagia correct answers • "Feeding and swallowing disorders include difficulty with any step of the feeding process from accepting foods and liquids into the mouth to the entry of food into the stomach and intestines. Phases of swallow correct answers • Oral prep • Oral • Pharyngeal • Esophageal Swallowing by the developing fetus: correct answers o Seen t...

Peritoneum and Peritoneal Cavity  Peritoneum has two layers: Parietal peritoneum lines the internal surface of the abdominopelvic wall Has the same blood, lymphatic vasculature and the same somatic nerve supply as is the region of the wall it lines Sensitive to pressure, pain, heat and cold, and laceration( pain is well localized) Visceral peritoneum Invests viscera organs Served by the same blood and lymphatic vasculature and visceral nerve supply as the org...

Martin Caon Examination Questions and Answers in Basic Anatomy and Physiology Third Edition Chapter 9: Gastrointestinal System 9.1 Anatomy and Function 1. Which type of cell produces hydrochloric acid? a. Zymogenic cells b. Parietal cells c. Chief cells d. Enteroendocrine cells Answer is B: The parietal cells of gastric glands produce hydrochloric acid. (Zymogenic cells are the same as chief cells, and they produce pepsinogen.) 2. What is the role of gastrin in the digestive ...

Perfusion+ventilation correct answers =life Adult anatomy correct answers is very close to anatomy of a little one Dysphagia correct answers • "Feeding and swallowing disorders include difficulty with any step of the feeding process from accepting foods and liquids into the mouth to the entry of food into the stomach and intestines. Phases of swallow correct answers • Oral prep • Oral • Pharyngeal • Esophageal Swallowing by the developing fetus: correct answers o Seen t...

Certified Professional Food Safety (CPFS) Exam with 100% correct Answers Four phases of bacterial presence in food - CORRECT ANSWER-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - CORREC...

The hallmark lesion for comma bacillus Rice water stool Pathogenicity for typhoid bacillus Typhoid fever Pathogenicity for proteus aeruginosa U.T.I, Diarrhea Inflammation of the intestinal tract is known as Enteritis Give two modes of transmission for salmonella typhi contaminated food and water, dirty hands Disease of animals zoonosis Common name for vibrio cholerae comma bacillus An enzyme that aids the organism in penetrating the lining of the G.I. Tract mucinase Disen...

RN Maternal Newborn Nursing ATI Exam Questions and Answers 2024 When does the "4th Stage Labor" begin -Answer-Begins with delivery of the placenta How long does "4th Stage Labor last -Answer-1-4 hours Parent/Newborn bonding should begin when -Answer-during "4th Stage Labor" What is main goal immediately Post Partum -Answer-PREVENT HEMORRAGE What is another name for post partum? -Answer-Puerperium When does the post partum period begin and end -Answer-it begins after delivery of plac...

Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer-Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...

RN Maternal Newborn Nursing ATI Exam Questions and Answers 2024 When does the "4th Stage Labor" begin -Answer-Begins with delivery of the placenta How long does "4th Stage Labor last -Answer-1-4 hours Parent/Newborn bonding should begin when -Answer-during "4th Stage Labor" What is main goal immediately Post Partum -Answer-PREVENT HEMORRAGE What is another name for post partum? -Answer-Puerperium When does the post partum period begin and end -Answer-it begins after delivery of plac...