Flavour factors Samenvattingen, Aantekeningen en Examens

Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines The greyish green ring which ca...

WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+ continentality - -temperature difference between the coldest and hottest month Diurnal Range - -difference between the day time and night time temperatures spring frost mitigation - -heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards - -once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growt...

Explain the role of additives in manufactured food - -preserve flavour/colour or enhance its taste and appearance of processed food e.g. beeswax is used as a glazing agent to coat apples to improve appearance -Improve quality or stability of food -Preserve food - extend shelf life -Examples: anti-caking agent, bulking agents, colourings, firming/stabilising agents, emulsifiers, foaming, raising agents, sweeteners, thickeners name 2 types of food additives and give examples - anti-ca...

The process by which food is broken down into absorbable components is called which of the following? a. digestion b. absorption c. secretion d. mastication ANS: A REF: p. 65-66, Section 3.1-Digestion MSC: Knowledge 2. What is mastication? a. the act of chewing b. the act of swallowing c. the wave-like contraction of the intestines d. the wave-like contraction of the esophagus ANS: A REF: p. 66, Section 3.1-Digestion MSC: Knowledge 3. Which of the following parts is the lumen of th...

Ideal growing environments for sparkling grapes - Cool climates where grapes struggle to ripen = just ripe flavours, high acidity, less sugar accumulation so still base wines w/ low alc (9-11%) needed b/c 2nd fermentation adds 1-2% Therefore higher latitude regions = Champagne, England, Tasmania Warmer areas = less acid, riper fruit flavours, usually short aged, tank or short lees Less expensive sparkling = grown on less ideal land for still, grapes would have difficulty ripening, cheap...

Chapter 01 The Economic Problem     
Multiple Choice Questions
  1. What do economists mean when they say that the economy faces scarcity? 
A. There are fewer resources available than there were in the 1960s.
B. It is quite evident that the world is running out of resources.
C. The economy is producing far below its capacity to produce.
D. The resources available are not sufficient to produce all that everyone wants.   
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MBG 2040 / MBG2040 QUIZ 2 ANSWERS Question 1 Inbred lines of self-fertilizing plants are typically homozygous for many genes and are often less vigorous than hybrid lines, this is referred to as: Inbreeding Depression Heterosis Hybrid vigour Allelism Question 2 Fatal Familial Insomnia is an inheritable prion disease caused by a mutation in the gene (PrPC) encoding the human prion protein (hPrP). The mutated allele (PrPSC) codes for a prion protein that replaces the typical α-h...

NATIONAL OPEN UNIVERSITY OF NIGERIA SCHOOL OF SCIENCE AND TECHNOLOGY COURSE CODE: BIO 311 COURSE TITLE: MYCOLOGY NATIONAL OPEN UNIVERSITY, LAGOS DEVELOPED BY DR. D.D. MORO & MR. T.L. SANSA LAGOS STATE UNIVERSITY, OJO BIO 311: MYCOLOGY Unit Writers: Dr. D.D. Moro HOD, M...

which of the following is NOT a trend specific to category management -increased industry consolidation for both retailers and manufacturers -increased use of shopper insights to create better shopper solutions -development of multidimensional shelf management technology -integration of category management with shopper marketing to influence path to purchase -increased reliance on shopper card data - correct answer increased consolidation for both retailers and manufacturers consumer ...

What is Wine? An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is Fermentation? Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat 00:31 01:25 Types of wine. 1. Still wine 2. Sparkling wine 3. Fortified wine Still wines. • They have no bubbles • 8-15% alcohol • Named after a region (old world) • Named after a grape variety (new world) Sparkling wines. • Carb...