Beverage management Samenvattingen, Aantekeningen en Examens

Food and Beverage Management FINAL EXAM Questions with complete solution 2024 What are the two types of operations - correct answer Commercial and non-commercial What are commercial operations - correct answer •Restaurants •Hotel/lodging •Concessions •Franchise What are non-commercial operations - correct answer •Hospitals •Schools •Jails/prisons •b+i (business and industries What are the top trends of restaurants - correct answer •Good design •Unique ex...

Which of the following is not a reason for entering the restaurant business? a) money b) opportunity to express oneself c) a firm lifestyle d) holidays off CORRECT ANSWER d) holidays off When asked by the author and others what helped most "in getting where you are today," which was the number one factor? CORRECT ANSWER hard work Which can be a disadvantage of being in the restaurant business? CORRECT ANSWER long hours and lack of job security Usually, the busiest periods in the re...

Food and Beverage Management Exam 1 Questions with correct answers

What are the 3 prime costs in restaurants? CORRECT ANSWER labor, food, and overhead Which culture had the first large cities with inns that had restaurants attached? CORRECT ANSWER Babylonian Empire What were reasons for travel in the Babylonian Empire? CORRECT ANSWER war and trade Which culture invented beer? CORRECT ANSWER Babylonian Empire What is a taverna? CORRECT ANSWER an inn that serves food Who invented the taverna? CORRECT ANSWER Ancient Greeks Who were the first plea...

Food and Beverage Management Midterm Questions with correct answers

Food Beverage Management Certification Test Questions with Correct Answers

A la Carte CORRECT ANSWER Which kind of menus have different prices for each menu item? The customers charge is based on the prices of the items ordered. Selling price increase CORRECT ANSWER When using sales mix as a method, which is to recommend strategy to employ with items classified as plow horses? Trend CORRECT ANSWER What is a gradual change in customers food preferences that is likely to continue for significant time? Quality food, service, and decor for a price that matches exp...

2 facilities use the same product from the same purveyor, but use it for different menouitems - This is an example of differentiated product 2 major reasons restaurants fail? - Lack of management skills and good accounting Best way to retain staff - Training Dram shop laws state that you are responsible for people you serve? - True Food and Beverage payroll is determined by? - Facilities operational goals Formal dining requires? - Highest Staff Levels The goal of F&B control? -...

Between what time can alcohol not be sold? - ANSWER-- Between 2 am & 6 am EVERDAY What does on-sale mean? - ANSWER-- Able to buy and consume on property How long does someone have to consume alcohol after a bar closes? - ANSWER-- 30 minutes, alcohol needs to be consumed by 2:30 am If you are 16 can you work at an off-sale place? - ANSWER-Yes, and you can stock alcohol. Are kids allowed in bars? - ANSWER-Yes, as long as they are accompanied by someone who is 21 (parent / guardian) ...