Mme Samenvattingen, Aantekeningen en Examens

137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.

Complete samenvatting van het vak Seed Science and Technology: alle lectures, powerpoints en bijbehorende hoofdstukken uit het boek Seeds.

Summary of the tutorials for the course ELS66700, Pursuing and Realising Entrepreneurial Projects (PREP). This is part of the MSc track entrepreneurship (e-track). It contains the most valuable and interesting insights from each tutorial (tutorial 1a: golden circle and business model canvas. Tutorial 1b: KANBAN. Tutorial 2a: VPC. Tutorial 2b: Mom's test. Tutorial 5: guest lecture ReShore. Tutorial 6: assumptions and MVP testing). These insights can be used for report part A: PREP group report ...

This document contains a summary of the lectures (lecture 1: observations; lecture 2: structured observations; lecture 3: quantitative analysis) and assignments (outline) (assignment 1, 2 & 3) of the course YRM-65000 Observation Techniques which is part of the modular skills training (YCM-60300). I got a 9.0 for the course with help of this overview of the lectures and assignments.

Reading questions for the course Advanced Consumer Studies (YSS-33306). This is an optional course in the master MME Management, Economics and Consumer Studies at the WUR. Reading questions were a mandatory preparation for attending the lectures of the course. They were based on the mandatory literature which was part of the final exam. Besides, they are a great manner to prepare yourself for the exam. The reading questions are based on the following papers: Raghoebar et al. (2019); Poelman et a...

Summary of the 6 lectures (Van Loo & Brouwer), 2 guest lectures (Alpro & food recommendation systems), and the 6 tutorials. With this summary, I was able to get a 9,0 for the exam of MCB-52806 (Digital Food Marketing).

Summary of the lectures and guest lectures for the course YSS-33806 (Interdisciplinary Themes in Food and Sustainability), which is mandatory for first-year MSc students MME (Management, Economics and Consumer Studies). This summary contains notes from all lectures and guest lectures given in the academic year 2020-2021. It contains the following lectures: 1 (Hospes), 2 (Hospes), 3 (Slegers), 4 (Hospes), 5 (Hospes), 6 (Koukouna, Blonk Consultants), 7A (Meerman, Social Economic Council), 7B (Kris...

Summary of all 5 tutorials (tutorial 1, 2, 4, 7 & 8), which discussed exam materials, and the 2 guest lectures (1: Tjerrie Smit, NN Group, 2: Martin Slot, De Groot & Slot). Does not contain tutorials 3, 5, and 6 because these were pitch tutorials. With this summary in combination with the literature summary, I was able to get an 8,0 for the exam.

Summary of the mandatory academic literature for the exam of the first-year master course YSS-33806 Interdisciplinary Themes in Food and Sustainability. This is a mandatory course for first-year MME students. This document contains summaries for the following scientific papers: 1A (Ahlström et al., 2020), 1B (Hospes et al., 2017), 3A (Bjørn et al., 2018), 3B (Owsianiak et al., 2018), 3C (Moltesen & Bjørn, 2018), 6A (Martinez-Blanco & Finkbeiner, 2018), 7A (Scheper, 2019), 8A (Mulder, 2019), 8...

Samenvatting van alle lectures van het thermoregulatie deel van de course Immunology and Thermoregulation (ADP-20306)