Enzymology for food and biorefinery (FCH31306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Enzymology for food and biorefinery (FCH31306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)

Samenvatting

Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)
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77

augustus 2025

2024/2025
Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Enzymology for Food and Biorefinery (FCH31306). Enzymology, endogenous enzymes, exogenous enzymes, protein structure, primary structure, secondary structure, tertiary structure, quaternary structure, EC numbers, enzyme classification, oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, substrate specificity, reaction specificity, enzyme kinetics, Michaelis-Menten kinetics,...
woutermeuleman
€9,36 Meer Info

Summary enzymology for food and biorefinery (FCH-31306)

Samenvatting

Summary enzymology for food and biorefinery (FCH-31306)
3.0

(1)

3.0

13

31

mei 2020

2019/2020
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
fissatessa
€5,99 Meer Info

Enzymology for food and biorefinery (FCH31306)

Wageningen University (WUR)

Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)

Summary enzymology for food and biorefinery (FCH-31306)