Food and Beverage Management

Summary Food and Beverage Management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. Fith edition. Contains: Chapter 1: pg 7 - 25 Chapter 2: Pg 39-43, 46-52, 54-59 Chapter 3: pg 67-76, 79-85, 96-98 Chapter 5: pg 130-134, 139/140-147, 152-155 Chapter 6: pg 163-173, 175-178 Chapter 7: pg 184/185, 204-207, 214-222, 227-228 Chapter 8: pg 233-235, 237/238,239-242, 251-260 Chapter 12: pg 358-365 Part of the "Operations" exam, first year NHTV Facility and Hotel Management. Might...