Gastronomy
NHL Stenden Hogeschool (NHL)
Hier vind je de beste samenvattingen om te slagen voor Gastronomy. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.
Samenvatting
Gastronomy
Summary about the gastronomy lecture
Corina93
Samenvatting
Gastronomy year 1 summary
Populair
Roosj92
Essay
Learner Report 1: “Dutch food culture”
Contents Influence of the Dutch culture on the Dutch cuisine 3 Geographic location and availability; culture & religion; economics; technology and individual choice 4 History and developments of Dutch food 6 Which cultures influenced the current Dutch cuisine. 7 References 8
PseudoNerd
Essay
Learner’s Report 2: “Vegetables: the key to our food”
Contents The physical- and chemical composition of carbohydrates and vegetables 3 Carbohydrates 3 Vegetables 3 The variety - and role - of Dutch staple foods (including soups) 4 The variety of - regional and seasonal - vegetables and vegetable preparations 6 Vegetable preparations 7 Describe briefly a typical Dutch vegetable dish (from your own region) and give its historical perspective 9 AGV’tje 9 References 10
PseudoNerd
Essay
Learner report 3: ‘Animal proteins: building blocks or guilty pleasures’
Contents The physical and chemical composition of proteins and fats. 3 Proteins 3 Fats 4 The possibilities of eggs and dairy. 5 The variety of Northern European seafood – fish, shellfish, and crustaceans – and their preparations. 6 Cooking Methods 7 Poultry species and their culinary creations 10 Describe briefly a typical Dutch protein dish (from your own region) and give its historical perspective 10
PseudoNerd
Essay
Gastronomy Written Report Design Challenge
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PseudoNerd