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Food Science

Hotel Management School Maastricht

Hier vind je de beste samenvattingen om te slagen voor Food Science. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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The Essence of Gastronomy

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  • Food Science_Gastronomy

  • Samenvatting • 73 pagina's • 2020
  • The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
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