Year 1 Term 1 Food Products

Hogeschool Van Hall Larenstein (VHL)

Hier vind je de beste samenvattingen om te slagen voor Year 1 Term 1 Food Products. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Sensory Analysis
  • Sensory Analysis

  • Samenvatting • 5 pagina's • 2020
  • Ook in voordeelbundel
  • Summary of basic Sensory Analysis year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
    (0)
  • €4,49
  • + meer info
Effect of heat and pH on colour and texture of green vegetables
  • Effect of heat and pH on colour and texture of green vegetables

  • Samenvatting • 2 pagina's • 2020
  • Ook in voordeelbundel
  • Summary of Effect of heat and pH on colour and texture of green vegetables year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
    (0)
  • €4,49
  • + meer info
Microbiology
  • Microbiology

  • Samenvatting • 4 pagina's • 2020
  • Ook in voordeelbundel
  • Summary of basics of Microbiology year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
    (0)
  • €4,49
  • + meer info