Tentamen (uitwerkingen)
Sage Domain 1 Review Questions
- Vak
- Instelling
A food scientist is testing a new recipe for a cake. The resulting products collapses in the center. What is the most likely issue? - Answer- to much leavener was added to the mixture -when a cake collapses, it is caused by the addition of too much sugar, fat, liquid, or leavener. What macronut...
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