Chapter 1 WSET level 2 Exam Questions and Answers 2 Exam (elaborations) Sherry and Port (WSET Level 2) Exam Questions and Answers 3 Exam (elaborations) WSET 2 Practice Test Questions with Correct Answers 4 Exam (elaborations) WSET L2 Intermediate Practice Exam Questions with Complete Solutions ...
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WSET Spirits Level 2 Exam Questions and Answers Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) and CO2. Typically results in 10%ABV. Distillation goal - Answer-Use of a still to select certain aspects of a spirit and...
Voorbeeld 2 van de 12 pagina's
In winkelwagenWSET Spirits Level 2 Exam Questions and Answers Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) and CO2. Typically results in 10%ABV. Distillation goal - Answer-Use of a still to select certain aspects of a spirit and...
WSET NIVEAU 2 RÉVISION EXAM QUESTIONS WITH COMPLETE SOLUTIONS Servir du champagne et des grands vins blancs trop froid cause? - Answer-Goûte plus rien À quel température devons-nous servir les vins Blancs Corsé, Blancs Léger, Vins Doux, Vin Mousseux, Rouge Léger, Rouge Corsé? - Answer-...
Voorbeeld 4 van de 31 pagina's
In winkelwagenWSET NIVEAU 2 RÉVISION EXAM QUESTIONS WITH COMPLETE SOLUTIONS Servir du champagne et des grands vins blancs trop froid cause? - Answer-Goûte plus rien À quel température devons-nous servir les vins Blancs Corsé, Blancs Léger, Vins Doux, Vin Mousseux, Rouge Léger, Rouge Corsé? - Answer-...
WSET Level 2 Workbook Exam Questions and Answers A wine looks fine, but has a musty aroma. What is the most likely reason for this? - Answer-The wine is affected by cork taint Which of the following is true? A. Hail helps protect grapes from fungal attacks B. Too much heat can stop the vine ...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET Level 2 Workbook Exam Questions and Answers A wine looks fine, but has a musty aroma. What is the most likely reason for this? - Answer-The wine is affected by cork taint Which of the following is true? A. Hail helps protect grapes from fungal attacks B. Too much heat can stop the vine ...
WSET Level 2 Wine Regions and Varietals Exam Questions with Complete Solutions Premium Pinot Noir Regions - Germany - Answer-Pfalz Baden Premium Pinot Noir Regions - New Zealand - Answer-Central Otago Marlborough Premium Pinot Noir Regions - Australia - Answer-Victoria: Yarra Valley Vict...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWSET Level 2 Wine Regions and Varietals Exam Questions with Complete Solutions Premium Pinot Noir Regions - Germany - Answer-Pfalz Baden Premium Pinot Noir Regions - New Zealand - Answer-Central Otago Marlborough Premium Pinot Noir Regions - Australia - Answer-Victoria: Yarra Valley Vict...
WSET LEVEL 2: Week 1 (Tasting, Pairing, Storage & Service) Exam Questions and Answers With dishes containing sugar, a good general rule is to select a wine that has a lower level of sweetness than the dish. - Answer-False: With dishes containing sugar, a good general rule is to select a wine that...
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In winkelwagenWSET LEVEL 2: Week 1 (Tasting, Pairing, Storage & Service) Exam Questions and Answers With dishes containing sugar, a good general rule is to select a wine that has a lower level of sweetness than the dish. - Answer-False: With dishes containing sugar, a good general rule is to select a wine that...
WSET Level 2 Vocabulary Exam Questions with Correct Answers Almacenista - Answer-A producer of Sherry who ages it and then sells it in bulk to a merchant. (Spanish) Alte Reben - Answer-Old Vines. (German) Anbaugebiet - Answer-Designated quality wine region. (German) Appelation d'Origine...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET Level 2 Vocabulary Exam Questions with Correct Answers Almacenista - Answer-A producer of Sherry who ages it and then sells it in bulk to a merchant. (Spanish) Alte Reben - Answer-Old Vines. (German) Anbaugebiet - Answer-Designated quality wine region. (German) Appelation d'Origine...
WSET Level 2 Test Questions with 100% Correct Answers What effect does tannin have on the palate? - Answer-drying, rough sensation What is the best method to assess acidity in a wine when tasting? - Answer-pay attention to the amount of salivation in your mouth When is the best time during...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWSET Level 2 Test Questions with 100% Correct Answers What effect does tannin have on the palate? - Answer-drying, rough sensation What is the best method to assess acidity in a wine when tasting? - Answer-pay attention to the amount of salivation in your mouth When is the best time during...
WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS Old oak vats do what for wine? - Answer-Allow oxygen to dissolve and the tannins in red wine to soften. How do most red wines get their color? - Answer-Fermentation in contact with the skins. Which of the following grape varietie...
Voorbeeld 2 van de 14 pagina's
In winkelwagenWSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS Old oak vats do what for wine? - Answer-Allow oxygen to dissolve and the tannins in red wine to soften. How do most red wines get their color? - Answer-Fermentation in contact with the skins. Which of the following grape varietie...
WSET Level 2 Study Guide Exam Questions and Answers Why are there very few vineyards lying closeer to the equator than 30 degrees? a. It is too windy b. It is generally too hot c. There is not enough sunlight d. It is generally too cold - Answer-b. It is generally too hot Which one of the fo...
Voorbeeld 2 van de 8 pagina's
In winkelwagenWSET Level 2 Study Guide Exam Questions and Answers Why are there very few vineyards lying closeer to the equator than 30 degrees? a. It is too windy b. It is generally too hot c. There is not enough sunlight d. It is generally too cold - Answer-b. It is generally too hot Which one of the fo...
WSET Level 2: Spirits Exam Questions and Answers when tasting spirits, more emphasis is placed on ____ - Answer-the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer--25mL spirits to ...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Level 2: Spirits Exam Questions and Answers when tasting spirits, more emphasis is placed on ____ - Answer-the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer--25mL spirits to ...
WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers
Voorbeeld 1 van de 4 pagina's
In winkelwagenWSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers
WSET Level 2 Sample Exam Questions with Complete Solutions Joven, Crianza, Reserva, Gran Reserva - Answer-What is the correct order for the classification of Rioja wines by age, youngest to oldest? Very Superior Old Pale - Answer-On bottles of Cognac, what does VSOP stand for? The cork may ...
Voorbeeld 2 van de 8 pagina's
In winkelwagenWSET Level 2 Sample Exam Questions with Complete Solutions Joven, Crianza, Reserva, Gran Reserva - Answer-What is the correct order for the classification of Rioja wines by age, youngest to oldest? Very Superior Old Pale - Answer-On bottles of Cognac, what does VSOP stand for? The cork may ...
WSET Level 2 Quiz Questions with Correct Answers The systematic approach to tasting would use which expression to describe a Chablis - Answer-Green Apple Sweetness in wine is tasted where on the palate - Answer-Tip Acidity in wine is tasted where on the palate - Answer-Side Which wine wo...
Voorbeeld 3 van de 26 pagina's
In winkelwagenWSET Level 2 Quiz Questions with Correct Answers The systematic approach to tasting would use which expression to describe a Chablis - Answer-Green Apple Sweetness in wine is tasted where on the palate - Answer-Tip Acidity in wine is tasted where on the palate - Answer-Side Which wine wo...
WSET Level 2 Practice Examination Questions with 100% Correct (Rated A+) Which one of the following statements is TRUE? -Answer- Top-quality wine can be made from both hand and machine-harvested grapes What is the correct sequence of events for most red winemaking? -Answer- Crush - ferment - p...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWSET Level 2 Practice Examination Questions with 100% Correct (Rated A+) Which one of the following statements is TRUE? -Answer- Top-quality wine can be made from both hand and machine-harvested grapes What is the correct sequence of events for most red winemaking? -Answer- Crush - ferment - p...
wset level 2 practice exam questions and answers Cool Climate - Answer-less than 16ºC average mean growing season temp. Moderate Climate - Answer-16.5ºC - 18.5ºC average mean growing season temp. Warm Climate - Answer-18.5ºC - 21ºC average mean growing season temp Hot Climate - Answ...
Voorbeeld 2 van de 7 pagina's
In winkelwagenwset level 2 practice exam questions and answers Cool Climate - Answer-less than 16ºC average mean growing season temp. Moderate Climate - Answer-16.5ºC - 18.5ºC average mean growing season temp. Warm Climate - Answer-18.5ºC - 21ºC average mean growing season temp Hot Climate - Answ...
WSET Level 2 Mock Review Exam Questions and Answers What is the correct sequence of events for most red winemaking? A. pressing, alcoholic fermentation B. pressing, crushing, alcoholic fermentation C. crushing, pressing, alcoholic fermentation D. crushing, alcoholic fermentation, pressing - A...
Voorbeeld 2 van de 8 pagina's
In winkelwagenWSET Level 2 Mock Review Exam Questions and Answers What is the correct sequence of events for most red winemaking? A. pressing, alcoholic fermentation B. pressing, crushing, alcoholic fermentation C. crushing, pressing, alcoholic fermentation D. crushing, alcoholic fermentation, pressing - A...
WSET Level 2 in Wines Exam Questions and Answers What are 5 things a vine needs? - Answer-Heat, oxygen, sunlight, water nutrients, carbon dioxide What are three ways to make sweet wines from ripe grapes? - Answer-Remove yeast using filtration Kill yeast by adding alcohol Add sweetness to dry...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWSET Level 2 in Wines Exam Questions and Answers What are 5 things a vine needs? - Answer-Heat, oxygen, sunlight, water nutrients, carbon dioxide What are three ways to make sweet wines from ripe grapes? - Answer-Remove yeast using filtration Kill yeast by adding alcohol Add sweetness to dry...
WSET Level 2: Grape Varieties Exam Questions and Answers classic Chardonnay regions (France) - Answer-Burgundy, Chablis,Puligny-Montrachet, Meursault, Mâcon, Pouilly-Fuissé Premium regions for Chardonnay - Australia - Answer-Yarra Valley, Adelaide Hills, Margaret River Premium regions for...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Level 2: Grape Varieties Exam Questions and Answers classic Chardonnay regions (France) - Answer-Burgundy, Chablis,Puligny-Montrachet, Meursault, Mâcon, Pouilly-Fuissé Premium regions for Chardonnay - Australia - Answer-Yarra Valley, Adelaide Hills, Margaret River Premium regions for...
WSET Level 2: Glossary Terms Exam Questions and Answers Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of ethanol present in a wine, measured as a percentage of the total volume at 20*C as shown on the...
Voorbeeld 3 van de 18 pagina's
In winkelwagenWSET Level 2: Glossary Terms Exam Questions and Answers Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of ethanol present in a wine, measured as a percentage of the total volume at 20*C as shown on the...
WSET Level 2 Geography Exam Questions with Correct Answers c - Answer-Chardonnay is grown in this region of Argentina: a) Casablanca Valley b) Los Carneros c) Mendoza d) Rías Baixas d - Answer-The white wine varietal Albariño is grown in this region of Spain: a) Los Carneros b) Ca...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWSET Level 2 Geography Exam Questions with Correct Answers c - Answer-Chardonnay is grown in this region of Argentina: a) Casablanca Valley b) Los Carneros c) Mendoza d) Rías Baixas d - Answer-The white wine varietal Albariño is grown in this region of Spain: a) Los Carneros b) Ca...
WSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers in general, how does a cool climate affect wines? - Answer-less alcohol, lighter body, less tannin, more acidity what is the most important time of the year for weather? - Answer-the growing season, in pa...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers in general, how does a cool climate affect wines? - Answer-less alcohol, lighter body, less tannin, more acidity what is the most important time of the year for weather? - Answer-the growing season, in pa...
WSET Level 2 Exam Review Questions and Answers This is the proper way to smell the spirit in SAT a. Quick, short sniff, no swirl b. Quick, short sniff, swirl c. Deep sniff and hold your breath d. Inhale deeply, repeat - Answer-a. Quick, short sniff, no swirl Unclean' in SAT refers to ...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET Level 2 Exam Review Questions and Answers This is the proper way to smell the spirit in SAT a. Quick, short sniff, no swirl b. Quick, short sniff, swirl c. Deep sniff and hold your breath d. Inhale deeply, repeat - Answer-a. Quick, short sniff, no swirl Unclean' in SAT refers to ...
WSET Level 2 Exam Questions with Correct Answers For long term storage, temp of all wines should be... - Answer-Cool and constant, preferably between 10 and 15C (50-59F) Three considerations for storage of wine - Answer-Constant temperature, stored with cork on its side, away from strong light...
Voorbeeld 2 van de 9 pagina's
In winkelwagenWSET Level 2 Exam Questions with Correct Answers For long term storage, temp of all wines should be... - Answer-Cool and constant, preferably between 10 and 15C (50-59F) Three considerations for storage of wine - Answer-Constant temperature, stored with cork on its side, away from strong light...
WSET Level 2 Exam Questions with Correct Answers 2023/2024 Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less fruity) - Answer- Sweetness and umami What does a vine need to grow and produce a crop of ripe, healthy grapes? - Answer- warmth, water...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET Level 2 Exam Questions with Correct Answers 2023/2024 Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less fruity) - Answer- Sweetness and umami What does a vine need to grow and produce a crop of ripe, healthy grapes? - Answer- warmth, water...
WSET Level 2 Exam Questions with 100% Verified Answers Cru - Answer-The named village appellations of Beaujolais are referred to as a _____ Garnacha - Answer-Spanish black grape variety that is often seen blended with Tempranillo to lend alcohol, spicy notes and light tannins Tempranillo - ...
Voorbeeld 1 van de 2 pagina's
In winkelwagenWSET Level 2 Exam Questions with 100% Verified Answers Cru - Answer-The named village appellations of Beaujolais are referred to as a _____ Garnacha - Answer-Spanish black grape variety that is often seen blended with Tempranillo to lend alcohol, spicy notes and light tannins Tempranillo - ...
WSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Unami in food - Answer-Increases the perception of bitterness, acidity, and alcohol burn in wine. Decreases the perception of body, sweetness, and fruitiness in the wine. Acidity in food - Answer-Increases the perception of body, ...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Unami in food - Answer-Increases the perception of bitterness, acidity, and alcohol burn in wine. Decreases the perception of body, sweetness, and fruitiness in the wine. Acidity in food - Answer-Increases the perception of body, ...
WSET Level 2 Exam Questions with 100% Correct Answers What does Spumante mean? - Answer-fully sparkling wine What does frizzante mean? - Answer-lightly sparkling wine What is Conegliano-Valdobbiadene DOCG? - Answer-a premier sparking wine from NE Italy What is Asti DOCG? - Answer-a sweet...
Voorbeeld 3 van de 30 pagina's
In winkelwagenWSET Level 2 Exam Questions with 100% Correct Answers What does Spumante mean? - Answer-fully sparkling wine What does frizzante mean? - Answer-lightly sparkling wine What is Conegliano-Valdobbiadene DOCG? - Answer-a premier sparking wine from NE Italy What is Asti DOCG? - Answer-a sweet...
WSET level 2 Exam Questions with 100% Correct Answers- Guaranteed Pass What is the distinguishing aromatic characteristic of Cabernet Sauvignon from the foothills of the mountains in Chile? -Answer- mint Which of the following is a common blending partner with Cabernet Sauvignon in Chile? Sele...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET level 2 Exam Questions with 100% Correct Answers- Guaranteed Pass What is the distinguishing aromatic characteristic of Cabernet Sauvignon from the foothills of the mountains in Chile? -Answer- mint Which of the following is a common blending partner with Cabernet Sauvignon in Chile? Sele...
WSET Level 2 Exam Questions and Answers 100% Pass can be oxidative (caused by the action of oxygen) due to long periods in oak, resulting in coffee or caramel aromas OR can be protected from the action of oxygen due to long periods in bottle, resulting in petrol, honey, or mushroom aromas) alc...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET Level 2 Exam Questions and Answers 100% Pass can be oxidative (caused by the action of oxygen) due to long periods in oak, resulting in coffee or caramel aromas OR can be protected from the action of oxygen due to long periods in bottle, resulting in petrol, honey, or mushroom aromas) alc...
WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Ideal temperature to serve light to medium bodied white? - Answer-Chilled, 7-10C (45-50F) Ideal temperature to serve sweet wines? - Answer-Well chilled, 6-8C (43-45F) Ideal temperature to serve sparkling wines? - Answer-Well ...
Voorbeeld 2 van de 9 pagina's
In winkelwagenWSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Ideal temperature to serve light to medium bodied white? - Answer-Chilled, 7-10C (45-50F) Ideal temperature to serve sweet wines? - Answer-Well chilled, 6-8C (43-45F) Ideal temperature to serve sparkling wines? - Answer-Well ...
WSET level 2 Award: Practice Exam Questions with Complete Solutions In which country is the county of Sonoma? - Answer-In which country is the county of Sonoma? *USA* Which gas is given off during alcoholic fermentation? - Answer-Which gas is given off during alcoholic fermentation? *Car...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWSET level 2 Award: Practice Exam Questions with Complete Solutions In which country is the county of Sonoma? - Answer-In which country is the county of Sonoma? *USA* Which gas is given off during alcoholic fermentation? - Answer-Which gas is given off during alcoholic fermentation? *Car...
WSET Level 2 Award: Mock Exam Questions and Answers In general, how does the climate of a region near the coast differ from one in the center of a land mass? - Answer-Winter: *Warmer* Summer: *Cooler* Douro DOC is known for dry red wines which are typically? 1. Deep in color and high tan...
Voorbeeld 3 van de 17 pagina's
In winkelwagenWSET Level 2 Award: Mock Exam Questions and Answers In general, how does the climate of a region near the coast differ from one in the center of a land mass? - Answer-Winter: *Warmer* Summer: *Cooler* Douro DOC is known for dry red wines which are typically? 1. Deep in color and high tan...
WSET Level 2 – Port Exam Questions and Answers How many years do Ruby Port spend ageing? - Answer-Generally, less than 3 years. How may years do Ruby Reserve Ports spend ageing? - Answer-Up to 5 years. What is the main characteristic of Late Bottled Vintage Port? - Answer-The wines come f...
Voorbeeld 1 van de 2 pagina's
In winkelwagenWSET Level 2 – Port Exam Questions and Answers How many years do Ruby Port spend ageing? - Answer-Generally, less than 3 years. How may years do Ruby Reserve Ports spend ageing? - Answer-Up to 5 years. What is the main characteristic of Late Bottled Vintage Port? - Answer-The wines come f...
WSET L2 Intermediate Practice Exam Questions with Complete Solutions Which gas is given off during alcoholic fermentation? a) Sulfur Dioxide b) Nitrogen Dioxide c) Carbon Dioxide d) Hydrogen Dioxide - Answer-c) Carbon Dioxide Which ONE of the following is the most important grape variety i...
Voorbeeld 2 van de 8 pagina's
In winkelwagenWSET L2 Intermediate Practice Exam Questions with Complete Solutions Which gas is given off during alcoholic fermentation? a) Sulfur Dioxide b) Nitrogen Dioxide c) Carbon Dioxide d) Hydrogen Dioxide - Answer-c) Carbon Dioxide Which ONE of the following is the most important grape variety i...
WSET 2 Practice Test Questions with Correct Answers Which grape variety is used for red wines coming from the Côte de Beaune? - Answer-Pinot Noir Which of the following is not a classic region for Chardonnay? - Answer-Bordeaux Which of the following varieties is typically used for dry, uno...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWSET 2 Practice Test Questions with Correct Answers Which grape variety is used for red wines coming from the Côte de Beaune? - Answer-Pinot Noir Which of the following is not a classic region for Chardonnay? - Answer-Bordeaux Which of the following varieties is typically used for dry, uno...
Sherry and Port (WSET Level 2) Exam Questions and Answers Amontillado - Answer-Fino sherry and then adding more spirits to increase alcohol and so to kill off the flor. It has a deeper Amber color and nutty flavor. Oloroso - Answer-Sherries fortified after fermentation to 18%abv PX (Pedro X...
Voorbeeld 1 van de 1 pagina's
In winkelwagenSherry and Port (WSET Level 2) Exam Questions and Answers Amontillado - Answer-Fino sherry and then adding more spirits to increase alcohol and so to kill off the flor. It has a deeper Amber color and nutty flavor. Oloroso - Answer-Sherries fortified after fermentation to 18%abv PX (Pedro X...
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