SCI 228 Quizzes Week 1, 2, 3, 5, 6, 7 (Bundle)

1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the...

1. Question: (CO 2) The term complex carbohydrates refers to 2. Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 3. Question: (CO 2) A disaccharide is formed by the chemical bonding of 4. Question: (CO 2) Which of the following hormones is released when...

1. Question: (CO 2) Which of the following is a disaccharide? 2. Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 3. Question: (CO 2) When fructose and glucose are bonded together, they form 4. Question: (CO 2) How many grams of carbohydrates (per day) a...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consump...

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? ...

1. Question: (CO 5) Where does our body obtain the majority of its antioxidants? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Which o...

1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) ...

1. Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The specific function of a protein is determined by 4. Question: (CO 3) The process through ...

1. Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The absorption of proteins occurs in the 4. Question: (CO 3) During the process of protein...

1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In which trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most impor...

1. Question: (CO 7) The inner portion of the zygote that implants in the uterine lining is called the 2. Question: (CO 7) Recommended weight gain during pregnancy is based on the 3. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 4. Question: (C...

1. Question: (CO7) is the point at which the ovum becomes fertilized by the sperm. 2. Question: (CO 7) A preterm infant is one that is born 3. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 4. Question: (CO 7) A normal-weight woman should gain ...

1. Question: (CO 6) The maximal heart rate for a 30-year-old individual would be 2. Question: (CO 6) The primary energy source for aerobic activities is 3. Question: (CO 6) Foods with the highest satiety value are high in 4. Question: (CO 6) In which of the following events would carbohydrate loa...

1. Question: All of the following are considered weight-bearing activities except 2. Question: What percentage of our body fat level is influenced by genetics? 3. Question: Foods with the highest satiety value are high in 4. Question: Rachel is a gymnast who trains 2 hours per day on average. She...