Nutrition101 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nutrition101? On this page you'll find 55 study documents about Nutrition101.
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
- Exam (elaborations) • 21 pages • 2023
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
- Exam (elaborations) • 19 pages • 2023
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Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? 
Select one: 
a. Adds flavor to food 
Feedback 
The correct answer is: Best source of energy for the brain 
Question 4 
Incorrect 
0.00 points out of 5.00 
Flag question 
d. converted to cholesterol. 
c. reformed into triglycerides. 
Feedback 
The correct answer is: Carbohydrates, lipids, protein 
Question 5 
Correct 
5.00 points out of 5.00 
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d. Stomach 
c. Pancreatic...
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NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
- Exam (elaborations) • 18 pages • 2023
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NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
- Exam (elaborations) • 19 pages • 2024
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called 
Select one: 
a. linoleic acid. 
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The correct answer is: alpha-linoleic acid. 
Question 2 
Correct 
5.00 points out of 5.00 
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b. converted to glucose. 
Question text 
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are 
Select one: 
a. converted to proteins. 
Question 1 
Correct ...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
- Exam (elaborations) • 28 pages • 2023
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline
- Exam (elaborations) • 21 pages • 2023
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated ...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
- Exam (elaborations) • 28 pages • 2023
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution
- Exam (elaborations) • 21 pages • 2023
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Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution. Food proteins are used most efficiently when we 
Select one: 
a. are eating a very low kcalorie diet. 
b. eat large quantities of protein even though our kcalorie intake may be low. 
c. are consuming enough carbohydrates and fats to meet our kcalorie needs. 
d. are eating enough fat even though carbohydrate intake may be low. 
Feedback 
The correct answer is: are consuming enough carbohydrates an...
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline
- Exam (elaborations) • 21 pages • 2023
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. Carbohydrates, proteins, and lipids are . 
Question 1 options: 
subnutrients 
classified nutrients 
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Question 2 (4 points) 
The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronu...
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2021) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
- Exam (elaborations) • 20 pages • 2021
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2021) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline