Nutrition101 Study guides, Class notes & Summaries

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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+ Popular
  • Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+

  • Exam (elaborations) • 21 pages • 2023
  • The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
  • Nutrition 101 Final Exam 2023 Straighterline Rated A+

  • Exam (elaborations) • 19 pages • 2023
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  • Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...
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NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
  • NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)

  • Exam (elaborations) • 18 pages • 2023
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  • NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (attempt Score A)
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Exam (elaborations) • 19 pages • 2024
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024

  • Exam (elaborations) • 28 pages • 2023
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline
  • Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline

  • Exam (elaborations) • 21 pages • 2023
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  • Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated ...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024

  • Exam (elaborations) • 28 pages • 2023
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution
  • Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution

  • Exam (elaborations) • 21 pages • 2023
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  • Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution. Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carbohydrate intake may be low. Feedback The correct answer is: are consuming enough carbohydrates an...
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Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline
  • Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline

  • Exam (elaborations) • 21 pages • 2023
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  • Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronu...
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2021) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2021) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline

  • Exam (elaborations) • 20 pages • 2021
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  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2021) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
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