Nutrition101 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nutrition101? On this page you'll find 55 study documents about Nutrition101.

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Nutrition 101 study guide chapter 4-6 Nutrition 101 study guide chapter 4-6
  • Nutrition 101 study guide chapter 4-6

  • Other • 20 pages • 2023
  • Nutrition 101 study guide made to help you comprehend and aid to your understanding of chapter 4-6. Has been highlighted to display simplicity, accurately organized by chapter, packed with question that might be seen in exams, and filled with definitions when needed.
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Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline
  • Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline

  • Exam (elaborations) • 14 pages • 2021
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  • Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline
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Straighterline Nutrition 101 Final Exam / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline | Latest 2020, 100 % Verified Answers, Already Graded A
  • Straighterline Nutrition 101 Final Exam / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline | Latest 2020, 100 % Verified Answers, Already Graded A

  • Exam (elaborations) • 15 pages • 2020
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  • Straighterline Nutrition 101 Final Exam / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline Question1 What is the major monosaccharide found in the human body? Select one: a. glucose b. sucrose c. lactose d. galactose Question2 Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? Select one: a. amino acid b. simple sugar c. starch d. fiber Question3 What is the purpose of the Dietary Guidelines for Americans, 2010? Se...
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Straighterline Nutrition 101 Midterm Exam / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline | Latest 2022/2023
  • Straighterline Nutrition 101 Midterm Exam / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline | Latest 2022/2023

  • Exam (elaborations) • 20 pages • 2022
  • Straighterline Nutrition 101 Midterm Exam / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline | Latest 2022/2023
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
  • Nutrition 101 Final Exam 2023 Straighterline Rated A+

  • Exam (elaborations) • 19 pages • 2023
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  • Nutrition 101 Final Exam 2023 Straighterline Rated A+. After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct 5.00 points out of 5.00 Flag question Feedback The correct answer is: reformed into triglycerides. Question 3 Correct 5.00 points out of 5.00 Flag question d. Insulates and protects the body c. Best source of energy for the brain b. Carrier of fat-soluble vitamins Question text Whic...
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Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution
  • Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution

  • Exam (elaborations) • 21 pages • 2023
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  • Nutrition 101 Midterm Exam 2023 | Questions and Answers 2023 | Straighterline | A Complete Solution. Which of the following is not true about android obesity? Select one: a. It is upper body obesity. b. High testosterone levels encourage it. c. A low waist-to-hip ratio is indicative of it. d. It is related to heart disease, hypertension, and diabetes mellitus. Feedback The correct answer is: A low waist-to-hip ratio is indicative of it. Question4 Correct Mark 5.00 out of 5.00 Flag que...
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Nutrition 101 Final Exam 2023 | Straighterline | A Complete Soution
  • Nutrition 101 Final Exam 2023 | Straighterline | A Complete Soution

  • Exam (elaborations) • 6 pages • 2023
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  • Nutrition 101 Final Exam 2023 | Straighterline | A Complete Soution. How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? a. 30 minutes per day (5) What is an advantage of fat as a source of fuel for exercise? d. It supplies more than twice the energy of carbohydrates. (6) In the human body, when is glycogen synthesis greatest? d. immediately following exercise (7) What is the first step in the production of energy from food? ...
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Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline
  • Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline

  • Exam (elaborations) • 20 pages • 2021
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  • Straighterline Nutrition 101 Midterm Exam (Newest 2021) / Nutrition101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2022/2023) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2022/2023) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline

  • Exam (elaborations) • 5 pages • 2021
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  • Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2022/2023) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
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NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (Verified answers, Scored A)
  • NUTRI101 Midterm Exam / Nutrition101 Midterm Exam ( LATEST 2020): Straighterline (Verified answers, Scored A)

  • Exam (elaborations) • 16 pages • 2020
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  • Straighterline Nutrition 101 Midterm Exam / Nutrition 101 Midterm Exam: Straighterline / NUTRI 101 Midterm Exam: Straighterline Question1 Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carbohydrate intake may be low. Question2 Question text The ___________...
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