Meats Study guides, Class notes & Summaries
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NRNP 6541 MIDTERM Exam Questions and Answers | Latest Verified 2023/2024 (Graded)
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NRNP 6541 MIDTERM Exam Questions and Answers | Latest Verified 2023/2024 (Graded) 
A 4-year-old believes there is more juice in a tall, thin glass than a shorter, wider one. The 
child has not yet achieved which of the principles of Piaget? 
Selected 
Answer: 
b. 
Conservati 
on 
 Question 20 
1 out of 1 points 
A healthy, well-developed 6-year-old child arrives as a new patient to your clinic. His 
immunization card reveals that he received an immunization at birth and some when 
he was 2 mo...
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Final Exam: NR566/ NR 566 Advanced Pharmacology Care of the Family Exam | Questions and Verified Answers (2023/ 2024 New Update)- Chamberlain
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Final Exam: NR566/ NR 566 Advanced 
Pharmacology Care of the Family Exam | 
Questions and Verified Answers (2023/ 
2024 New Update)- Chamberlain 
 
 
QUESTION 
 Which sleep medication would help patients fall asleep if they don't have trouble staying asleep? 
 
Answer: 
Zolpidem (ambien), zapelon (sonata), ramelteon (rozerem), triazolam (halcion) 
 
 
 
QUESTION 
 Memantine - what to do when someone has an elevated creatine clearance? 
 
Answer: 
Dosage adjustment for patients with renal i...
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VATI Care of children Answered 2023
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A nurse is providing nutritional teaching to the patents of a child who has acute glomerulonephritis with pitting edema. Which of the following foods should the nurse recommend be eliminated from the child's diet? - Hot dogs 
 
-Results in edema, HTN, hematuria and proteinuria. Dietary changes requires limit foods high in sodium because of the edema and HTN. (Hot dogs, or other processed meats) 
 
A nurse in an emergency department is assessing a 5-year-old child who has a concussion. Which...
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FSC 325 Final Exam questions with correct solution
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What is the 3-step mechanism for drying? correct answers 1. hot air passed over wet food surface 
2. latent heat of vaporization causes water to evaporate 
3. water vapor is carried away by moving air 
 
What happens to the vapor pressure of the interior of food during drying? correct answers increases 
 
What happens to the vapor pressure of food surfaces during drying? correct answers decreases 
 
What are psychrometrics? correct answers study of the interaction of temperature and the humidity...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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NUR 155 Exam #2 questions and answers
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What is the function/food source of Vitamin A? 
Vision, and maintains skin and mucous membranes 
 
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks 
 
 
 
What is the function/source of Vitamin D? 
Enhances the absorption of Calcium 
 
 
Sunlight, milk, fish 
 
 
 
 
What is the function/source of Vitamin E? 
Antioxidant, and the protection of RBC's 
 
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies 
 
 
 
What is the function...
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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ATI NUTRITION PROCTORED EXAM 2019 WITH NGN QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ GRADE
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1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 7 pages • 2023
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) 
Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. 
 
What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. 
 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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