Meats Study guides, Class notes & Summaries
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![AAA Food manager certification test questions and answers](/docpics/3408398/64fcd86fa3150_3408398_121_171.jpeg)
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
![ATI FUNDAMENTALS PROCTOR 2023](/docpics/4640352/65e212ba39a28_4640352_121_171.jpeg)
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ATI FUNDAMENTALS PROCTOR 2023
- Exam (elaborations) • 13 pages • 2024
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ATI FUNDAMENTALS PROCTOR 2023 
A nurse is teaching an assistive personnel about a upper body mechanics to prevent injury. Which of the following actions by the AP demonstrate an understanding of the teaching? - ANSWER The AP keeps the object he is lifting close to his body 
 
 
 
. a nurse is assessing a client who is immobile and notices a red area over the client's coccyx. Which of the following actions should the nur...
![ATI NUTRITION PROCTORED EXAM (4 LATEST VERSIONS 2023) REAL EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+](/docpics/2908701/648c2ab00f3a2_2908701_121_171.jpeg)
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ATI NUTRITION PROCTORED EXAM (4 LATEST VERSIONS 2023) REAL EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+
- Exam (elaborations) • 91 pages • 2023
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ATI NUTRITION 2023 
1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? ...
![NR 228 Nutrition Exam 2 Latest Update 100% Pass](/docpics/3094843/64b85225c7430_3094843_121_171.jpeg)
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
- Exam (elaborations) • 24 pages • 2023
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
![Pharm Exam 3 Maryville NURS 615](/docpics/3524955/6516a0e54da6b_3524955_121_171.jpeg)
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Pharm Exam 3 Maryville NURS 615
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How do antigout medications work? - by inhibiting the infiltration and 
phagocytosis of leukocytes, thus decreasing the breakdown of uric acid to urate 
crystals. 
Deposition of urate crystals causes - pain and inflammation 
What is Colchicine - anti-gout medication 
how does Colchicine work? - Works by inhibiting inflammation, reducing pain and 
swelling 
common side effects of Colchicine - GI problems (diarrhea) use with caution in 
elderly 
Also can cause blood dyscrasias & abdominal pain 
pa...
![NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions](/docpics/2912127/648cfcb3b393d_2912127_121_171.jpeg)
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
![Health assessment HESI Exam Test Bank 2023 Guaranteed A+ Actual Questions and Answers, Complete 100%](/docpics/3353583/64f239af0d025_3353583_121_171.jpeg)
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Health assessment HESI Exam Test Bank 2023 Guaranteed A+ Actual Questions and Answers, Complete 100%
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Health assessment HESI Exam Test Bank 2023 Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. Evaluate bladder: 
Answer: 
Palpate, Bladder scan, urine collection 
2. Gout: 
Answer: 
Involves first metatarsal phalangeal joint; redness, swelling, heat & extreme 
tenderness; metabolic disorder of disturbed purine; elevated serum uric acid 
3. Interventions for gout: 
Answer: 
Low purine diet; avoid foods such as organ meats, wines & aged cheese; 
encourage a high fluid intake; avo...
![ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES](/docpics/3139585/64c238aad9283_3139585_121_171.jpeg)
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ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES
- Exam (elaborations) • 54 pages • 2023
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ATI Nutrition Proctored 
Exam A & B 2023 Questions 
with Verified and Fully 
Explained Answers 250 
QUESTIONS AND 
ANSWES 
A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should 
the nurse take first? 
A. Recommend checking weight once weekly. 
B. Obtain a 24-hour dietary recall. 
C. Assist with creating an exercise plan. 
D. Initiate a plan for diet modification. 
B. Obtain a 24-hour dietary recall. 
Explanations: 
A. The nurse should reco...
![NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update](/docpics/3095178/64b863fac1386_3095178_121_171.jpeg)
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
- Exam (elaborations) • 39 pages • 2023
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
![Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+](/docpics/3834273/655385d8f3ca7_3834273_121_171.jpeg)
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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