Product Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Product? On this page you'll find 48 study documents about Product.

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Samenvatting Technology & Business Model Innovation (YSS32306) (YSS32306)
  • Samenvatting Technology & Business Model Innovation (YSS32306) (YSS32306)

  • Summary • 73 pages • 2022
  • Summary of the course Technology & Business Model Innovation (YSS32306) (YSS32306) Both the lectures and the articles discussed are summarized, with images for greater clarity.
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Summary Food Production Chains FPE-10808 Part A,B,C
  • Summary Food Production Chains FPE-10808 Part A,B,C

  • Summary • 19 pages • 2020
  • Available in package deal
  • Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
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Summary chapter 9 Food Physics (milk and dairy products)
  • Summary chapter 9 Food Physics (milk and dairy products)

  • Summary • 4 pages • 2021
  • Available in package deal
  • I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Literature Summary Sensory Perception and Consumer Preference
  • Literature Summary Sensory Perception and Consumer Preference

  • Summary • 24 pages • 2022
  • Contains the following literature per lecture: Lecture 1. The role of sensory experience in marketing and CB - Krishna, (2012), An integrative review of sensory marketing: engaging the senses to affect perception, judgment and behavior - Illustrative: Holland, Hendriks and Aarts (2005), Smells like clean spirit. Non conscious effects of scent on cognition and behavior. Lecture 2&3 Sensory information processing 1&2 - Sensory information processing text part 1 - Sensory information pro...
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Summary Lectures AFI-33306 Sustainability in Fish and Seafood Production
  • Summary Lectures AFI-33306 Sustainability in Fish and Seafood Production

  • Summary • 4 pages • 2020
  • Summary of the Lectures of AFI-33306, Sustainability in Fish and Seafood Production.
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Mathematics 3 notes. Derivatives, vectors, etc. !!Easy to understand (hand written for visual learnern) Mathematics 3 notes. Derivatives, vectors, etc. !!Easy to understand (hand written for visual learnern)
  • Mathematics 3 notes. Derivatives, vectors, etc. !!Easy to understand (hand written for visual learnern)

  • Summary • 12 pages • 2022
  • Looking for a no-bullsh*t approach? Are you a visual learner? Look no further! These notes are perfect for you. Easy to understand with the help of drawings, explanations and examples, this is the thing you need to rock your exam. Have fun studying! A. (note: a few sentences on page 2 are in Dutch, the rest is in English)
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Summary of lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
  • Summary of lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences

  • Summary • 49 pages • 2021
  • This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
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Summary Basic Cell Factory Design BPE-22306
  • Summary Basic Cell Factory Design BPE-22306

  • Summary • 21 pages • 2021
  • Samenvatting van beide delen van Basic Cell Factory Design (Black Box Model en Metabolic Network Model). Bevat alle formules, inclusief over uitleg hoe ze werken, wat ze doen en waar ze voor gebruikt
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Summary History of Food Production
  • Summary History of Food Production

  • Summary • 73 pages • 2019
  • Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
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All lectures Biotechnology 2 including background information 2022
  • All lectures Biotechnology 2 including background information 2022

  • Class notes • 27 pages • 2022
  • All lectures of the course Biotechnology 2 (FHM31806) written down, including the background information from Brightspace. Year 2022.
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