Product Study guides, Class notes & Summaries

Summary of the article ‘The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands’ by Van der Horst, Pascucci, & Bol (2014). This is reading material for week 5 of the course Comparative Health Problems and Policies at WUR, which is one of the compulsory courses in period 2 of the master MHS. I tried to summarise the article as compact (but still complete) as possible, so the end product is just over 3 pages :)

Summary of all Lectures about economics, including class notes and slides/pictures from the lectures.

college notes with images of important graphs and tables. There are literal quotes from the teacher.

This is a comprehensive summary of the subject “Advanced Management and Marketing (Marketing)”. Teaching material from the various lessons and related literature have been incorporated into it. In addition, various examples have been given as to clarify the abstract nature of some literature. When you have this summary, I guarantee you won't need to review the slides and book ever again! Everything is there.

Summary of all lectures of food production and preservation

This is a summary of all lectures of the course FQD-21306 Food Packaging and Design. The summary is in English.

Summary of the course Reproduction and Fertility (ADP-21803). Subjects: Reproduction cyclicity, Pregnancy and Parturition, Reproduction technology, Spermatogenesis oestrus and insemination, Pig fertility, Cattle fertility, Companion Animals

Summary Food Production Chain, FPE-10808, first year BFT, in English.

A comprehensive summary of the lectures of the course YAS-32806.