Legumes Study guides, Class notes & Summaries

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

1. What are some causes of fluid retention? (select all that apply): A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication 2. What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease: A. Dehydration C. Diarrhea 3. What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach: B, C, D 4. Which of the follow...

MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS) 1. Name the five/six essential nutrients CORRECT ANSWER carbs, fats, proteins, vitamins, minerals, water 2. The major source of energy for the body is CORRECT ANSWER carbs 3. carbs provide ____________ Kcalories per 1 gram CORRECT ANSWER 4 4. Sucrose is a sugar found in ____________ and _____________. CORRECT ANSWER fruits, veggies 5. Lactose is a sugar found in ? CORRECT ANSWER milk 6. What is glycogen? ...

Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: what are minerals? elements that play an important role in the body Q: what is the food source for calcium? Answer: milk, cheese, yogurt, green leafy vegetables, whole and fortified grains, legumes, and nuts Q: what are the functions of calcium? Answer: essential for bones and teeth, participates in blood clotting,...

Table of Content 1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins, Minerals, and Water: A Functional Approach. 8. The Impact of Fluids and Beverages on Nutritional Health. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the...

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

ATI nutrition proctored review questions and answers 100% guaranteed success. While taking antidepressants such as Zoloft what should a patient not consume - correct answers.Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - correct answers.Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - correct...

What are the differences between grasses and legumes? advantages and disadvantages of each. Correct Answer-Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a problem with bloat. Grasses have the ability to grow ...

Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A Q: Potassium function maintains fluid and electrolyte balance Q: Potassium source Answer: all whole foods: meats, milk, fruits, vegetables, grains, legumes Q: Potassium ranges Answer: 3.5-5.0 mEq/L Q: Hypokalemia Answer: deficient potassium in the blood Q: Hypokalemia causes Answer: vomiting, gastric...