Legumes Study guides, Class notes & Summaries

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

NUR2392 / NUR 2392 MDC 2 Exam 1 Q&A A client is receiving chemotherapy to treat breast cancer. Which assessment finding indicates a chemotherapy-induced complication? a) Urine output of 400 ml in 8 hours b) Serum potassium level of 2.6 mEq/L c) Blood pressure of 120/64 to 130/72 mm Hg Sodium level of 142 mEq/L, A client receiving external radiation to the left thorax to treat lung cancer has a nursing diagnosis of Risk for impaired skin integrity. Which intervention should be part of t...

A nurse is providing teaching to client who is lactating about increasing protein intake. which of the following foods should nurse recommend as best source of protein a. legumes b. cottage cheese c. peanut butter d. whole grain cereal - b. cottage cheese rationale: best source because it is a complete protein; complete proteins contain all nine essential amino acids a nurse is caring for client who is receiving TPN. which of the following lab findings indicate TPN is effective? a. ca...

NACE Foundations of Nursing Questions and Answers with Certified Solutions Proper PPE for contact precaution [, wounds, etc] Gown and gloves Proper PPE for droplet precaution Surgical mask within 3 ft of pt Proper PPE for airborne precaution [TB] respirator (N95) and negative pressure room Illnesses requiring droplet precautions Pertussis, influenza, diphtheria, pneumonia, bacterial meningitis Illnesses requiring airborne precautions Measles, Severe Acute Respiratory Syndrome (SARS), Varicel...

ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. ATI Basic Nutrition / Cultural Social Components Which of the following items are high in vit C? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon C. orange D. kiwi What besides bananas are high in potassium? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon F. watermelon Which of the following items are high in iron? A. dark leafy greens B. red meat ...

tissue integrity - the ability of body tissues to regenerate and/or repair to maintain normal physiological processes interventions to maintain tissue integrity - reposition turning adequate nutrition skin assessments blanching test - A test of the rate of capillary refill; blanching means to cause to become pale by applying digital pressure. Non-blanchable - skins stay very red even with finger pressure; indicates severe skin injury Stage 1 pressure ulcer - intact skin with nonblanc...