Study guides, Class notes & Summaries

Food Safety Test #1 (Chapters 1, 2, & 3)What are 8 costs of a foodborne illness? - correct answer Loss of customers and sales, loss of reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining What 5 ways can food become unsafe? - correct answer Purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor per...

Food Safety - Chapter 3 questions with complete solutions 2024/2025What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks down causal factors; food manufacturers and distributors want to avoid negligence on their part What is an outbreak? - correct answer occurrence of two or more cases of a similar illness resulting from the ingestion of the a common food or same food What are some foodborne...

Food Safety RegulationsFDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, academia, and consumer groups. It outlines the federal government's recommendations for food safety regulations for the foodservice industry. FDA Code Guidelines - correct answer Food handling and preparation, Personnel, Equipment and utensils, Cleaning and sanitizing, Utilities and services, Construction and maintenanc...

Food Safety Manager Flash Cards fully solved 2024 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - correct answer What is the temperature range for the danger zone? spore - correct answer What is the form some bacteria take to keep from dying when they do not have enough food? ...

Food Safety Manager Test - Practice QuestionsWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk-in cooler d. a backflow prevention device - correct answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests...

Food handlers card correctly answered 2024/2025Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When must you double hand wash? A.) After sneezing or coughing B.) After touching raw meat C.) After eating D.) A and C - correct answer D.) A and C What is proper hand wash...

Food SafetyWhat is a Foodborne Illness Outbreak? - correct answer Disease carried or transmitted to people by food. Foodborne-Illness Outbreak - correct answer An incident in which 2 or more people experience the same illness after eating the same food. An outbreak is investigated and confirmed by trained public health officials. Food Safety Hurdles - correct answer Improper training of employees. A more diverse group of food handlers, different languages, cultures. Unapproved food s...

Food Safety: Certification Test questions with answers rated A+ 2024/2025Challenges to food safety - correct answer Time, language/culture, literacy/education, pathogens, unapproved food suppliers, high risk customers, and staff turnover Who are the high-risk customers? - correct answer Very old, very young, and immune-compromised Costs of a foodborne illness - correct answer Loss of customers, negative media exposure, loss of reputation, lowered staff morale, lawsuits/legal fees, staff mi...

Food Safety test well answered 2024/2025 passed**People at high risk for foodborne illness - correct answer young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - correct answer 1. purchasing food from an unsafe source 2. failing to cook food correctly 3. poor personal hygiene 4. working with contaminated equipment 5. Holding food at incorrect temperatures ...

Food Safety Manager Exam fully solved 2024/2025The Person in Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - correct answer d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with ...