Study guides, Class notes & Summaries

STATE FOOD SAFETY QUESTIONS AND ANSWERS

Food Safety questions with 100% correct answers What kind of conditions do bacteria multiply in? - correct answer Moist, warm places Danger zone for bacteria growth - correct answer 40 - 140 degrees E Coli - correct answer Bacteria that lives in intestines Cross Contamination - correct answer Letting harmful bacteria spread from raw foods to other foods Botulism - correct answer One of the most dangerous foodborne illness; can be deadly due to paralysis of the respiratory system S...

Illinois Food Safety Manager Certification questions with correct answers Hazards - Chemical Contamination - correct answer UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing Hazards - Physical Contamination - correct answer Bigger objects, often visible can get into food from: food (pieces of bone, packaging), food service (metal shavings from kitchen utensils, people (hair, fingernails) Hazards - Biological Contamination - correct answer UNSEEN ...

Texas Food safety Managers Test fully solved rated A+ What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - correct answer C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

Chapter 15 - Staff Food Safety Training verified already passed 2024When should staff be trained on food safety? a. After the first year b. After their first six months c. After a few weeks on the job d. Immediately after being hired - correct answer d. immediately after being hired How can training needs be identified in a new hire? a. By asking them b. By talking to their coworkers c. By observing job performance d. By talking to their previous employer - correct answer c. by ob...

SafeStaff Food Handler Certificate Test questions n answers If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness is unsafe food handling by food service workers. - correct answer True Salt is a common food allergen. - correct answer False Florida law requires food safety training for food service workers. - correct answer True TCS food must not remain in the Temperature Danger Zone for...

Food Safety - Florida questions with answers 2024/2025What is BACTERIAL INFECTION? - correct answer An infection caused by bacteria eaten (Shigella, E.coli, Salmonella and Campylobacter J.) These are considered FOODBORNE illness bacteria. FATTOM stands for - correct answer Food, Acidity, Time, Temperature, Oxygen, Moisture. These factors control or allow bacterial growth. (Bacteria doubles every 10 to 20 mins) What are the 4 stages bacteria grows in: - correct answer Lag Phase: First intro...

state food safety certification questions with answers verified already passedFDA's reported 8 major food allergens - correct answer -milk -eggs -fish -shellfish -tree nuts -peanuts -wheat -soy Notify the regulatory authority if a food worker has symptoms and is diagnosed with: - correct answer -norovirus -hepatitis A -shigella -e. coli -any type of salmonella which diagnoses exclude a food worker and for how long? - correct answer -hepatitis a (until regulatory approval is obt...

Food Safety Certification fully solved rated A+ 2024What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answer Toxic substances that may occur naturally or may be added during the processing of food. Examples of chemical contaminants? - correct answer Agricultural chemicals (pesticides, fertilizers, antibiotics). Cleaning compounds. Heavy metals (lead and mercury). Food additives. What are phy...

state food safety glossary questions and answers 2024/2025air gap - correct answer the space between the faucet and the flood rim of a plumbing fixture, which can prevent contamination due to back flow anaphylactic shock - correct answer a severe allergic reaction in which blood pressure drops and the lungs and throat swell asymptomatic - correct answer diagnosed with an illness but not showing any symptoms back flow - correct answer when a sudden drop in pressure pulls contaminated wat...