Premier food safety Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Premier food safety? On this page you'll find 30 study documents about Premier food safety.
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Premier Food Safety Sample Test 1 (Food Manager Certification Study Guide Sample Test 1)
- Exam (elaborations) • 13 pages • 2023
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Premier Food Safety Sample Test 1 (Food Manager Certification Study Guide Sample Test 1)
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Premier Food Safety Food Manager Certification Tests Bundle Set
- Package deal • 5 items • 2023
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Premier Food Safety Food Manager Certification Tests Bundle Set
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Premier Food Safety Sample Test 2 questions with correct answers
- Exam (elaborations) • 6 pages • 2023
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the most important aspect of personal hygiene for restaurant associates is 
A. wearing hair nets 
B. washing hands 
C. removing jewelry 
D. wearing the proper uniform Correct Answer-washing hands 
 
foodborne microorganisms grow well at temperatures between 
A. 32°f and 70°f 
B. 41°f and 135°f 
C. 38°f and 155°f 
D. 70°f and 165°f Correct Answer- 
 
which of the following statements about cutting boards is correct? 
A. The same cutting board can be used for raw and cooked foods ...
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Premier Food Safety Food Manager Certification Study Guide questions with correct answers
- Exam (elaborations) • 14 pages • 2023
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foodborne infection Correct Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples 
 
foodborne intoxication Correct Answer-from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
 
3 areas of food safety and sanitation Correct Answer-Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
 
PIES (high risk populations) Correct Answer-pregnant/nursing, in...
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Premier Food Safety Sample Test 1 questions with correct answers
- Exam (elaborations) • 19 pages • 2023
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a food establishment that package has ROP food should 
A. not be without a good vacuum packer 
B. Be packaged according to USDA 
C. have a HACCP 
D. have HESSN Correct Answer-have HACCP 
 
all vehicles and trucks delivering food products should be checked to ensure that the 
A. food was not exposed to contamination during shipping 
B. schipper was local 
C. vehicle has safety features 
D. truck was loaded promptly Correct Answer-food was not exposed to contamination during shipping 
 
all...
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Premier food safety (SECTION 1-9) Questions with certified solutions
- Exam (elaborations) • 6 pages • 2023
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How many people do you think get sick from a foodborne related illness each year About 48 
million 
Which of the following is NOT a high risk population group for foodborne illnesses? 
Teenagers 
Which of the following would NOT be considered a condition that can cause your immune 
system to be impaired? Muscle ache 
foodborne illnesses are __________ Very contagious and dangerous 
How long do you think it takes for bacteria to double? Twenty minutes 
Review question: can you help Stacy remem...
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Premier food safety (SECTION 1-9) with certified solutions
- Exam (elaborations) • 6 pages • 2023
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- $11.49
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How many people do you think get sick from a foodborne related illness each year About 48 
million 
Which of the following is NOT a high risk population group for foodborne illnesses? 
Teenagers 
Which of the following would NOT be considered a condition that can cause your immune 
system to be impaired? Muscle ache
-
Premier food safety (SECTION 1-9) with certified solutions
- Exam (elaborations) • 6 pages • 2023
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- $8.49
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Premier food safety (SECTION 1-9) with 
certified solutions 
How many people do you think get sick from a foodborne related illness each year About 48 
million 
Which of the following is NOT a high risk population group for foodborne illnesses? 
Teenagers 
Which of the following would NOT be considered a condition that can cause your immune 
system to be impaired? Muscle ache 
foodborne illnesses are __________ Very contagious and dangerous 
How long do you think it takes for bacteria to double?...
-
Premier food safety (SECTION 1-9) with certified solutions
- Exam (elaborations) • 6 pages • 2023
-
- $12.39
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How many people do you think get sick from a foodborne related illness each year About 48 
million 
Which of the following is NOT a high risk population group for foodborne illnesses? 
Teenagers 
Which of the following would NOT be considered a condition that can cause your immune 
system to be impaired? Muscle ache 
foodborne illnesses are __________ Very contagious and dangerous 
How long do you think it takes for bacteria to double? Twenty minutes 
Review question: can you help Stacy remember...
-
Premier food safety (SECTION 1-9) with certified solutions
- Exam (elaborations) • 6 pages • 2023
-
- $9.49
- + learn more
Premier food safety (SECTION 1-9) with 
certified solutions 
How many people do you think get sick from a foodborne related illness each year About 48 
million 
Which of the following is NOT a high risk population group for foodborne illnesses? 
Teenagers 
Which of the following would NOT be considered a condition that can cause your immune 
system to be impaired? Muscle ache 
foodborne illnesses are __________ Very contagious and dangerous 
How long do you think it takes for bacteria to double?...
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