Premier Food Safety Sample Test 1 questions with correct answers

a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN Correct Answer-have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly Correct Answer-food was not exposed to contamination during shipping all can goods must be checked thoroughly when received and A. when stored B. at the end of the shift C. just before use D. after the expiration date has passed Correct Answer-at the end of the shift when keeping food in a hot holding equipment, how often is it recommended to check the temperature of the food? A. at least once every two hours B. at least once every 3 hours C. at least once every 4 hours