Premier food safety Study guides, Class notes & Summaries

Premier Food Safety Sample Test 2 questions with correct answers the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform Correct Answer-washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f Correct Answer- which of the following statements about cutting boards is correct?...

Premier Food Safety Sample Test 1 questions with correct answers a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN Correct Answer-have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly Correct A...

Premier Food Safety Manager Diagnostic Test questions with correct answers The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an e...

Premier Food Safety Food Manager Certification Study Guide questions with correct answers foodborne infection Correct Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication Correct Answer-from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation Correct Answer-Time and Temperature (T&T), Heat and Cold, Washing of...

premier food safety California food handler questions with correct answers Biological Hazards? Correct Answer-Pathogens: Viruses, parasites, fungi, poisons, and bacteria (i.e. Staphylococcus aureus). how many people get sick a year from improper food handeling Correct Answer-more than 75 mill you can see when people have a bad immune system Correct Answer-false bactiria doubles how often Correct Answer-every 20 minutes Chemical Hazards? Correct Answer-Food service chemicals that are...

Premier Food Safety Sample Test 1 (Food Manager Certification Study Guide Sample Test 1) Questions With Correct Answers.

How many people do you think get sick from a foodborne related illness each year About 48 million Which of the following is NOT a high risk population group for foodborne illnesses? Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? Muscle ache foodborne illnesses are __________ Very contagious and dangerous How long do you think it takes for bacteria to double? Twenty minutes

Premier Food Safety Sample Test 1 Already Passed a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly food was not exposed to contamination during shippi...

How many people do you think get sick from a foodborne related illness each year About 48 million Which of the following is NOT a high risk population group for foodborne illnesses? Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? Muscle ache foodborne illnesses are __________ Very contagious and dangerous

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