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NSC 101 Unit 3 Test Questions and Correct Answers
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What factors affect the amount of nutrients a person can need? Their age, sex, general health status, physical activity level, and life cycle stage. 
What are some storage sites for nutrients like Vitamin D and the minerals iron and calcium? liver, body fat, and/or bones 
What are two vitamins that are not stored by the body? Vitamin C and most B vitamins 
What vitamins and minerals does one need to consume daily to maintain adequate levels in the body? Vitamins D, C and B and the minerals iron ...
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NSC 101 CH. 1,2,3 Review Questions and Correct Answers
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What are chronic diseases influenced by nutrition? Obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, hypertension 
What are the six classes of nutrients? carbs, lipids, protiens, vitamins, minerals and water 
What is the difference between micro and macro nutrients and what is their role? Macronutrient: a nutrient needed in gram quantities of a diet (carbs, lipids, proteins) Micronutrient: a nutrient needed in milligram or microgram quantities in a diet (vitamins, minerals) 
What...
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NSC 101 Exam 2 Practice Questions and Correct Answers
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Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. 1. plants 2. photosynthesis 3. glucose 4. oxygen 
What is a disaccharide comprising glucose and galactose? lactose 
A general term for a complex carbohydrate or a long strand of glucose units linked ...
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NSC 101 Module 1 Practice Questions and Correct Answers
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Arrange the scientific method steps in the correct order. 1.) Form a hypothesis 2.) Analyze the data 3.) Ask a question 4.) Test your hypothesis 5.) Determine your conclusion 6.) Do background check 3,6,1,4,2,5 
Of the following, what is a micronutrient? Carbon Vitamin B12 Water Zinc Choices B and D are correct. Choices B and D are correct. 
Alice eats one serving of vegetable at lunch and dinner every day of the week, but she has not consumed the same vegetable twice in one week. This is an exa...
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NSC 101 Unit 2 Exam Questions with Correct Answers
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NSC 101 Unit 2 Exam Questions with Correct Answers 
 
What tool is used to score dietary components? - Answer-Healthy eating index 
 
Energy nutrient-dense foods - Answer-Consists of foods that are high in calories and nutrients. 
These foods should be included in all meals, contributing about health of the food you're consuming each day. 
 
What is NOT a healthy eating pattern guideline? 
Choose from a variety of vegetables 
Limit added sugars 
Select refined, enriched grains 
Consume less sa...
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NSC 101 Exam 1 Questions with Complete Answers
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NSC 101 Exam 1 Questions with Complete Answers 
What organs are responsible for excreting wastes generated by the cells of the body? - Answer-kidneys, liver, lungs, and bladder 
 
Body tissues store excess energy in two forms. Which of the following is one of these forms of excess energy storage? - Answer-glycogen 
 
To signal hunger, the physiological need for food, the digestive tract sends messages to the ________ by way of hormones and nerves. - Answer-hypothalamus 
 
Within about 24 to 48 h...
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NSC 101 Exam 3 Questions with Correct Answers
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NSC 101 Exam 3 Questions with Correct Answers 
Which group would be likely to suffer from food poverty? - Answer-people working for low wages 
 
What is the primary cause of famine in the world? - Answer-political and social strife 
 
Which of the following is a common cause of blindness in the world's young children? - Answer-vitamin A deficiency 
 
One out of every ____ Americans receives food assistance of some kind. - Answer-four 
 
Kwashiorkor and marasmus: - Answer-result from inadequate ...
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NSC 101 Final Exam Questions with Correct Answers
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NSC 101 Final Exam Questions with Correct Answers 
 
Where are fatty acids and glycerol absorbed? - Answer-Lymph ducts to largest blood vessel 
 
Where are the amino acids and glucose absorbed? - Answer-blood vessels to liver 
 
What happens to newly digested fats? - Answer-the are packaged onto chylomicrons and taken in the lymph to the bloodstream 
 
What is the distribution of absorbed nutrients to cells? - Answer-• Small intestines have lots of capillaries to absorb water soluble nutrients...
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NSC 101 Exam Questions and Answers All Correct
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NSC 101 Exam Questions and Answers All Correct 
Which of the following can cause foodborne illness - Answer-parasite, viruses, bacteria 
 
Natural food preservations technique include all EXCEPT - Answer-freezing 
 
Due to better technology at the CDC, the majority of food-borne illnesses are now reported. - Answer-false 
 
Bacteria needs the following to thrive EXCEPT - Answer-acidic environment 
 
The temperature range of the "danger zone" is - Answer-40-140 degrees F 
 
Food intoxications r...
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NSC 101 Test Questions with Complete Answers
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NSC 101 Test Questions with Complete Answers 
 
How to get Nutrients - Answer-Variety, plants, taking supplements 
 
Scientific Method - Answer-observation/question, hypothesis, conduct experiment, either hypothesis is supported or revise hypothesis 
 
Lab Experiment - Answer-Conducted in a lab and may use animals 
 
Observational Study - Answer-Looking at factors in two or more groups 
 
Experimental Research - Answer-Two plus groups of subjects given specific treatments 
 
DRI - Answer-Set of...
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