1 Exampromax - Stuvia US 2025/2026
NSC Questions and Answers (100% Correct
Answers) Already Graded A+
What is the core implication of the human right to adequate food as
declared by the United Nations?
Ans: All of the above
Article Question: Residents in Ajo Arizona are fighter food deserts by
_____.
Ans: Creating community and family gardens for residents
© 2025 Assignment Expert
According to the 2010 Dietary Guidelines for Americans, fruits and
vegetables should make up _____% of the food on your plate.
Exampromax - Stuvia US
Ans: 50%
__________ provide 9 kilocalories per gram and are the bodies prefered
nutrient for long term storage.
Ans: fats
An example of a healthy default in a restaurant would be:
Ans: customers get an automatic fruit or vegetable with their meal
what is a food environment
Ans: all aspects of our surrounding that may influence our diet, including friends,
family, the built food environments (stores and restaurants) and food policy
What is the main difference between resiliency and sustainability?
Ans: Sustainability focuses on conserving resources and renewing the health of
the environment for the future while resilience focuses on the ability to bounce
back after a crisis.
_____ are responsible for body growth, tissue repair, immune function and
production of essential hormones and enzymes.
Ans: proteins
, 2 Exampromax - Stuvia US 2025/2026
What is the accepted definition of a food desert?
Ans: different entities use different definitions
The US food system is considered a complex adaptive system because it is
_____.
Ans: flexible and creates dynamic relationships within an elaborate system.
_____ are the main source of energy for our bodies, including our muscles
and brain.
Ans: carbohydrates
Our dietary choices are considered of central importance in shaping the
© 2025 Assignment Expert
food system because:
Exampromax - Stuvia US
Ans: Our choices shape what the food system produces, and how that food is
produced.
ivnjs kmvc
Ans:
Which of the following factors influence food choices?
Ans: all of the above
sdkjjfbvnkmc
Ans:
Outcomes of the food system (food system impacts) include all of the
following EXCEPT _____.
Ans: health equity
Antioxidants, flavonoids, resveratrol, and carotenoids are all examples of
____________?
Ans: phytonutrients
In 2007-2008, what percentage of their daily calories do Americans
consume outside of the home?
NSC Questions and Answers (100% Correct
Answers) Already Graded A+
What is the core implication of the human right to adequate food as
declared by the United Nations?
Ans: All of the above
Article Question: Residents in Ajo Arizona are fighter food deserts by
_____.
Ans: Creating community and family gardens for residents
© 2025 Assignment Expert
According to the 2010 Dietary Guidelines for Americans, fruits and
vegetables should make up _____% of the food on your plate.
Exampromax - Stuvia US
Ans: 50%
__________ provide 9 kilocalories per gram and are the bodies prefered
nutrient for long term storage.
Ans: fats
An example of a healthy default in a restaurant would be:
Ans: customers get an automatic fruit or vegetable with their meal
what is a food environment
Ans: all aspects of our surrounding that may influence our diet, including friends,
family, the built food environments (stores and restaurants) and food policy
What is the main difference between resiliency and sustainability?
Ans: Sustainability focuses on conserving resources and renewing the health of
the environment for the future while resilience focuses on the ability to bounce
back after a crisis.
_____ are responsible for body growth, tissue repair, immune function and
production of essential hormones and enzymes.
Ans: proteins
, 2 Exampromax - Stuvia US 2025/2026
What is the accepted definition of a food desert?
Ans: different entities use different definitions
The US food system is considered a complex adaptive system because it is
_____.
Ans: flexible and creates dynamic relationships within an elaborate system.
_____ are the main source of energy for our bodies, including our muscles
and brain.
Ans: carbohydrates
Our dietary choices are considered of central importance in shaping the
© 2025 Assignment Expert
food system because:
Exampromax - Stuvia US
Ans: Our choices shape what the food system produces, and how that food is
produced.
ivnjs kmvc
Ans:
Which of the following factors influence food choices?
Ans: all of the above
sdkjjfbvnkmc
Ans:
Outcomes of the food system (food system impacts) include all of the
following EXCEPT _____.
Ans: health equity
Antioxidants, flavonoids, resveratrol, and carotenoids are all examples of
____________?
Ans: phytonutrients
In 2007-2008, what percentage of their daily calories do Americans
consume outside of the home?
