ATI: Skills Module 3.0: nutrition (posttest) Exam Questions with complete solutions

Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to skip breakfast to enhance appetite at later meals C) Making healthful food choices more convenient and available for the adolescent D) Allowing the adolescent complete autonomy in making food choices - ANSWER-C) Making healthful food choices more convenient and available for the adolescent When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures? A) Do not give the child peanut butter B) Have the child drink 28 to 32 oz of milk daily C) Give the child 8 to 12 oz of fruit juice daily D) Do not offer the child raw vegetables - ANSWER-D) Do not offer the child raw vegetables Which of the following dietary modifications should an adolescent engaging in sports implement? A) In crease fats to 30% to 40% of daily kilocalories B) Drink water before and after sports activity C) Keep protein intake at the same level D) Decrease carbohydrates to 30% to 40% of daily kilocalories - ANSWER-B) Drink water before and after sports activity Which of the following are appropriate choices for a patient described a full liquid diet? A) Plain yogurt B) Custard C) Pureed vegetables D) Mashed potatoes E) Pureed meat F) Gelatin - ANSWER-A. Plain Yogurt B) Custard C) Ice Cream F) Gelatin