ATI Nutrition chap 13,Exam Questions with complete solutions

chap 13: GI disorders - ANSWER- nausea and vomiting - ANSWER-low fat, carb toast and crackers avoid liquid w/ meals dicurrage spicy, warm foods oral care before and after meals What diet could be recommended for someone who is experiencing nausea and vomiting? - ANSWER-BRAT diet:easy to digest, low-fat carb foods bread, rice, apple, toast anorexia (loss of appetite) - ANSWER-dec. unpleasant odors in the room small frequent meals avoid fat food liquid supplements between meals oral care before and after meals constiation - ANSWER-increase fifer, exercise, and liquid avoid chronic use of laxatives anorexia nervosa and bulimia - ANSWER--provide privilege on calories consume and weight gain -weight at same time -stay w/ patient 1 hour after meals; not throw up -avoid coffee dumping syndrome symptoms? - ANSWER-abdominal cramping nausea diarrhea diaphoresis hypotension