Remojudytask

Name an agency other than the Food and Drug Administration or FDA that is also involved in food safety. - ANSWER-USDA, CDC, NMFS, OSHA This is the most important federal agency regarding food safety. - ANSWER-FDA The FDA recommends, and some local food Administration require, establishments to implement this system. - ANSWER-HACCP This is the first and main objective of the inspector. - ANSWER-Safety Each year this the number of people in the U.S. who contract a foodborne illness fro...

Which agency enforces food safety in a restaurant or foodservice operation? -ANSWER-state or local regulatory authority Three components of active managerial control include -ANSWER-identifying risks, corrective action, and training A pest-control program is an example of a(n) -ANSWER-food safety program A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for dessert on the same cutting board. This is an example of which risk factor? -ANSWER-using contaminat...

Critical violations must be corrected within 2 weeks (t/f) - ANSWER-false Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to patrons What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock...

What is a foodborne illness outbreak? - ANSWER-When two or more people report the same illness from eating the same food Which of the following is RTE Food?(uncooked rice, raw deboned chicken, sea salt, or unwashed green beans) - ANSWER-Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER-They have not built up strong immune systems. Which of the following is a TCS Food? (Bread, flour, sprouts, or strawberries) - ANSWER-Sprouts The 5 common risk ...

What is the most direct cause of customer loyalty? - ANSWER-High food safety standards Which agency publishes the food code? - ANSWER-FDA Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - ANSWER-price controls One of the most impor...

Is free of contaminants - ANSWER-Safe food is food that: Failure to implement good food safety policies. - ANSWER-A foodborne disease outbreak can be caused by: FDA - ANSWER-Government organization that is responsible for writing food service guidelines: Eating contaminated food. - ANSWER-A foodborne illness results from: Company Policies Company Procedures Company Practices - ANSWER-What is included in a good food safety management system? Planning Organizing Directing Mo...

HACCP stands for - ANSWER-Hazard Analysis Critical Control Point FDA provides the guide for - ANSWER-Food borne illness prevention Inspection reports - ANSWER-Must be kept on file 4 symptoms of food borne illness - ANSWER-Diarrhea, vomiting, sore throat with fever, jaundice On-site time is - ANSWER-The time the symptom began The best way to show reasonable care - ANSWER-Maintain documentation of activities related to food safety management HSP or Highly Susceptible Population i...

What should policies communicate? -ANSWER-Standard Operating Procedures and expectations for employees Which of the following is an effective follow up to a hand washing training? -ANSWER-Observing how and when food workers wash their hands What is likely to result from implementing a HACCP plan in a food service establishment? -ANSWER-Increase in product safety Which employee violation can be considered a zero tolerance issue that is punishable by termination on the first offense? -ANS...

Food and Drug Administration -ANSWER-FDA Environmental Protection Agency -ANSWER-EPA US Dept of Agriculture -ANSWER-USDA National Marine Fisheries Service -ANSWER-NMFS Centers for Disease Control & Prevention -ANSWER-CDC Occupational Safety and Health Administration -ANSWER-OSHA 0 F -ANSWER-Freezer Minimum Temp +/- 2 F -ANSWER-Thermometer Accuracy 32 F in Crushed Ice & Water 212 F in Boiling water -ANSWER-Thermometer Calibration 0 F - 220 F -ANSWER-Thermometer Range ...

Which three types of info are in an operating procedure: - ANSWER-Safety precautions | what cleaning agents to use | how equipment is cleaned What two illnesses are spread by rats: - ANSWER-Lyme Disease | Salmonellosis What two statements are true of PCOs: - ANSWER-They know the most effective pest prevention and control | they know the latest in pest control What is the main purpose of protective clothing in food premises: - ANSWER-To protect food from contamination Which statement ...