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CPFS Studying Manual for Students Questions and Answers
CPFS Studying Manual for Students Questions and Answers pathogen - CORRECT ANSWER-disease-producing organism aerobe - CORRECT ANSWER-organism that requires oxygen to live and reproduce anaerobe - CORRECT ANSWER-organism that requires the absence of oxygen to reproduce facultative anaerobe - CORRECT ANSWER-organism that can multiply with or without the presence of oxgen bacteria - CORRECT ANSWER-single-celled microscopic organism exotoxin - CORRECT ANSWER-toxin produced during growth p...
- Exam (elaborations)
- • 2 pages •
CPFS Studying Manual for Students Questions and Answers pathogen - CORRECT ANSWER-disease-producing organism aerobe - CORRECT ANSWER-organism that requires oxygen to live and reproduce anaerobe - CORRECT ANSWER-organism that requires the absence of oxygen to reproduce facultative anaerobe - CORRECT ANSWER-organism that can multiply with or without the presence of oxgen bacteria - CORRECT ANSWER-single-celled microscopic organism exotoxin - CORRECT ANSWER-toxin produced during growth p...
CPFS Practice Test Available Exam with Actual and Verified Answers
CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...
- Exam (elaborations)
- • 11 pages •
CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...
CPFS Exam Questions and Answers Tested and Verified
CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
- Exam (elaborations)
- • 16 pages •
CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
CFPS-Practice Exam All Questions and Answers A+ Graded
CFPS-Practice Exam All Questions and Answers A+ Graded Which of the following provides regulations for protection in semiconductor manufacturing facilities? - CORRECT ANSWER-NFPA 318 Water mist systems are used to extinguish fires of which classification? - CORRECT ANSWER-Class A and B fires Which one of these is not one of the three operating principles used in gas-sensing fire detectors or multisensory detectors? - CORRECT ANSWER-Pneumatic principle Which of these are used to provi...
- Exam (elaborations)
- • 15 pages •
CFPS-Practice Exam All Questions and Answers A+ Graded Which of the following provides regulations for protection in semiconductor manufacturing facilities? - CORRECT ANSWER-NFPA 318 Water mist systems are used to extinguish fires of which classification? - CORRECT ANSWER-Class A and B fires Which one of these is not one of the three operating principles used in gas-sensing fire detectors or multisensory detectors? - CORRECT ANSWER-Pneumatic principle Which of these are used to provi...
Quiz review for CP-FS Final Study Guide with Correct Answers
Quiz review for CP-FS Final Study Guide with Correct Answers A fish toxin originating from histamine-producing bacteria - CORRECT ANSWERScombrotoxin a foodborne illness is classified as intoxication when? - CORRECT ANSWER-a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen - CORRECT ANSWER-anaerobes a toxin found in sea...
- Exam (elaborations)
- • 3 pages •
Quiz review for CP-FS Final Study Guide with Correct Answers A fish toxin originating from histamine-producing bacteria - CORRECT ANSWERScombrotoxin a foodborne illness is classified as intoxication when? - CORRECT ANSWER-a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen - CORRECT ANSWER-anaerobes a toxin found in sea...
Final State Exam for CP-FS Questions and Answers
Final State Exam for CP-FS Questions and Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substance Federal Ins...
- Exam (elaborations)
- • 17 pages •
Final State Exam for CP-FS Questions and Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substance Federal Ins...
Practice Test 7,8,10 Complete Exam Q&A Latest CP-FS
Practice Test 7,8,10 Complete Exam Q&A Latest CP-FS What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - CORRECT ANSWER-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises....
- Exam (elaborations)
- • 17 pages •
Practice Test 7,8,10 Complete Exam Q&A Latest CP-FS What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - CORRECT ANSWER-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises....
Study Guide for CP-FS Latest Exam Questions and Verified Answers
Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...
- Exam (elaborations)
- • 52 pages •
Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...
Certified Professional Food Safety (CPFS) Exam with 100% correct Answer
Certified Professional Food Safety (CPFS) Exam with 100% correct Answers Four phases of bacterial presence in food - CORRECT ANSWER-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - CORREC...
- Exam (elaborations)
- • 8 pages •
Certified Professional Food Safety (CPFS) Exam with 100% correct Answers Four phases of bacterial presence in food - CORRECT ANSWER-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - CORREC...
CP-FS Study Guide Exam Questions and Answers Latest Updated
CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...
- Exam (elaborations)
- • 11 pages •
CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...
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