Food handlers nyc Study guides, Revision notes & Summaries
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Nyc food handlers test 2023 questions and answers with complete solutions
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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update
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NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update 
Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? 
 
 
 
Answer: 
A cross connection 
 
 
 
Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? 
 
 
 
Answer: 
Hose-bib vacuum breaker 
 
 
 
Q: Which of the following cannot be applied in a restaurant by the supervi...
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Hot foods placed in a refrigerator for cooling must be covered... 
 
 
 
Answer: 
After being cooled 
 
 
 
QUESTION 
To prevent illness, pork must be cooked to an internal temperature of: 
 
 
 
Answer: 
155 degrees 
 
 
 
QUESTION 
Which of the following procedures cannot be used as an effective rapid cooling technique: 
 
 
 
Answer: 
Placing on the counter overnight 
 
 
 ...
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NYC Food Handlers Practice Questions and Answers (Verified 2024)
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NYC Food Handlers Practice Questions and Answers (Verified 2024)
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NYC Food Handlers Practice Exam Questions and Answers (300 Qs) Latest 2024
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NYC Food Handlers Practice Exam Questions and Answers (300 Qs) Latest 2024
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NYC Food Handlers Practice Test With Complete Solutions 100% Pass
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NYC Food Handlers Practice Test With Complete Solutions 100% Pass
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NYC Food Handlers Certification Exam Practice With 100% Correct Answers 2024
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NYC Food Handlers Certification Exam Practice With 100% Correct Answers 2024
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NYC Food Handlers Test Exam Questions And Answers Already Passed
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NYC Food Handlers Test Exam Questions And Answers Already Passed
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
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