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Summary Food Flavour Design (FQD-37806) - Complete course content
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Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...

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  • Summary
  •  • 25 pages • 
  • by bsc_msc_food_technology • 
  • uploaded  10-12-2020
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MGMT 404 Course Project: Getta Byte Software Project - Final Part 2
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Course Project Part 2 (Week 8) - Cover page - Table of contents - Introduction - Section A: The Project Charter - Section B: The Stakeholder Engagement Plan - Section C: The Communications Management Plan - Section D: The Project Scope Statement - Section E: WBS and the Project Schedule (must use MS Project) - Section F: Resource Allocation and Budget Reports (must use MS Project) - Section G: Risk Register - Conclusion - References

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  •  • 30 pages • 
  • by Milestonee • 
  • uploaded  20-09-2020
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MGMT 404 Course Project: Getta Byte Software Project - Part 1
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Course Project Part 1 (Week 4) - Cover page - Table of contents - Introduction - Section A: The Project Charter - Section B: The Stakeholder Engagement Plan - Section C: The Communications Management Plan - Section D: The Project Scope Statement - Section E: WBS and the Project Schedule (must use MS Project) - References

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  • Study guide
  •  • 22 pages • 
  • by Milestonee • 
  • uploaded  20-09-2020
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Summary of the course Communication & Persuasion (CPT23306_2020_2)
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Summary of all the lectures, readings, articles and videos of the course Communication and Persuasion (CPT23306_2020_2). Including figures. UPDATE: Including example questions and a hand-written summary at the end of the document

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  • Summary
  •  • 88 pages • 
  • by liannehoogeveen • 
  • uploaded  01-12-2020
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Summary of the course Nutrition and Cardiometabolic Diseases (HNH32106_2020_2)
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Summary of all the lectures, spoc modules, assignments, practicals and some readings of the course Nutrition and Cardiometabolic Diseases (HNH32106_2020_2). Including figures. Update: including a hand-written summary at the end of the document

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  • Summary
  •  • 128 pages • 
  • by liannehoogeveen • 
  • uploaded  01-12-2020
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ACCT 212 Course Project
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ACCT 212: Course Project 1 Prepare the Journal Entries in the General Journal 1 - Journal Entries 2 Post Journal Entries to the General Ledger 2 - General Ledger 3 Prepare a Trial Balance 3 - Trial Balance 4 Prepare the Adjusting Entries 4 - Adjusting Entries 5 Post Adjusting Entries to the General Ledger 2 - General Ledger 6 Prepare an Adjusted Trial Balance 5 - Adjusted TB 7 Prepare the Financial Statements 6 - Financial Statements 8 Prepare the Closing Entries 7 - Closing Entries 9 Post-Closi...

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  • Study guide
  •  • 27 pages • 
  • by laudable_tasks • 
  • uploaded  17-06-2020
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